Telavi Wine Cellar, "Marani" Kakheti, 2013
Reviews of purchase Telavi Wine Cellar, "Marani" Kakheti, 2013
The wine is a light amber color with elegant golden reflections.
The wine has a fresh taste with hints of dried fruit and good acidity. In the long aftertaste light spicy nuances.
The aroma of wine full-bodied, fruity, it is dominated by apple and melon hues.
Wine is served as an independent aperitif, it also goes well with fish dishes, seafood and light salads.
Dry white wine "Marani" Kakheti made from berries harvested by hand Rkatsiteli. The ridges are separated from the grape berries and then fermented at a stable temperature not exceeding 22 ° C. The thus obtained dry wine is fully consistent with the Georgian winemaking traditions. It has a rich extractive taste and expressive bouquet with hints of ripe apples and sweet melon. The wine received a silver medal at ENOEXPO exhibition in Poland and the "Seal of Approval" at the National Competition in Georgia.
Winery "Telavi Wine Cellar" was founded in 1915 by entrepreneur Kohtabeladeshvili. His possessions are in the heart of the Alazani Valley, near the capital of Kakheti - Telavi. The territory of the Alazani Valley is historically divided into 7 major micro-watersheds for the wines of controlled origin names. On the right bank of Alazan located microzones "Tsinandali", "Vazisubani", "Akhasheni" and "Mukuzani", and on the left bank - at the foot of the Great Caucasus are "Napareuli", "Kvareli" and "Kindzmarauli". It is the birthplace of world-famous fine dry and semi-sweet white and red wines, has a complex, complex bouquet and a unique taste.
In 1995 the factory was reformed into a corporation, an overhaul with the replacement of all equipment in the modern, and adopted a new development plan for the enterprise. With the help of invited French experts identified the main principles of the reorganization of production, aimed at achieving a better quality of wines. For many years the winemakers of "Telavi Wine Cellar" manages to skillfully combine old traditional techniques with modern winemaking Kakheti wine production methods. The distinctive wines of terroir reflects a unique variety of Georgian land.
"Telavi Wine Cellar" is a sufficiently large range of beverages - from traditional to exclusive, produced in limited quantities. Many companies hold wine here in the traditional earthen vessels "kvevri" that are buried in the dirt floor cellar, called Georgian "Marani" (this definition was the second name of the company). wineries Drinks receive numerous awards every year at prestigious international wine competitions, and exports products to date, carried out in more than 15 countries.