Telavi Wine Cellar, "Marani" Alazany Valley White
Reviews of purchase Telavi Wine Cellar, "Marani" Alazany Valley White
The color of wine - pale yellow with greenish highlights.
The fresh taste of wine is dominated by notes of candied quince and pleasant mild sweetness.
The flavor of wine can be traced notes of toasted walnuts, sweet apples, quince and melon.
The wine will be an excellent couple of desserts, pastries, cheese and sliced sweet fruit.
White semisweet wine "Marani" Alazany Valley White is made from a blend of traditional Georgian varieties inograda - Rkatsiteli and Mtsvane. Berries and their separation from the crests manually. Before fermentation process berries are cooled to 6 ° C, after which the juice squeezed from them. Cold juice is heated to 18 ° C and placed in vats where fermentation is carried out.
Upon reaching the desired concentration of natural sugar fermentation is terminated by quenching. This technology preserves the wine "Marani" Alazani Valley White natural freshness and sweetness, complemented by a pleasant softness and quince hints in the aroma and taste. The wine received "Seal of Approval" at the national contest of Georgia "Cradle of Wine" in 2007.
Winery "Telavi Wine Cellar" was founded in 1915 by entrepreneur Kohtabeladeshvili. His possessions are in the heart of the Alazani Valley, near the capital of Kakheti - Telavi. The territory of the Alazani Valley is historically divided into 7 major micro-watersheds for the wines of controlled origin names. On the right bank of Alazan located microzones "Tsinandali", "Vazisubani", "Akhasheni" and "Mukuzani", and on the left bank - at the foot of the Great Caucasus are "Napareuli", "Kvareli" and "Kindzmarauli". It is the birthplace of world-famous fine dry and semi-sweet white and red wines, has a complex, complex bouquet and a unique taste.
In 1995 the factory was reformed into a corporation, an overhaul with the replacement of all equipment in the modern, and adopted a new development plan for the enterprise. With the help of invited French experts identified the main principles of the reorganization of production, aimed at achieving a better quality of wines. For many years the winemakers of "Telavi Wine Cellar" manages to skillfully combine old traditional techniques with modern winemaking Kakheti wine production methods. The distinctive wines of terroir reflects a unique variety of Georgian land.
"Telavi Wine Cellar" is a sufficiently large range of beverages - from traditional to exclusive, produced in limited quantities. Many companies hold wine here in the traditional earthen vessels "kvevri" that are buried in the dirt floor cellar, called Georgian "Marani" (this definition was the second name of the company). wineries Drinks receive numerous awards every year at prestigious international wine competitions, and exports products to date, carried out in more than 15 countries.