Telavi Wine Cellar, "Marani" Alazany Valley Rose
- Grape varieties:
Reviews of purchase Telavi Wine Cellar, "Marani" Alazany Valley Rose
The color of wine - light pink.
The wine has a bright, lively flavor with hints of strawberry and cherry. The long aftertaste traced expressed sour-sweet notes of candied cherries.
The aroma of the wine reveals the tone of barberry berries and raspberry, complemented by hints of pomegranate and ripe peaches.
The wine goes well with cheeses, red fish, a bird, it can be served with desserts and sweet fruits.
Pink semisweet wine "Marani" Alazany Valley Rose is made from fully ripened berries Saperavi collected from Kakheti vineyards. Berries are manually separated from the combs, it cooled to 4 ° C and tested maceration process for 10 hours. This allows you to naturally brighten the future of wine.
Fermentation is carried out at a controlled temperature of 18 ° C. Upon reaching the desired concentration of natural sugar process is terminated by quenching the wort. Obtained by means of this technology the wine retains all the flavors of the grape Saperavi.
Winery "Telavi Wine Cellar" was founded in 1915 by entrepreneur Kohtabeladeshvili. His possessions are in the heart of the Alazani Valley, near the capital of Kakheti - Telavi. The territory of the Alazani Valley is historically divided into 7 major micro-watersheds for the wines of controlled origin names. On the right bank of Alazan located microzones "Tsinandali", "Vazisubani", "Akhasheni" and "Mukuzani", and on the left bank - at the foot of the Great Caucasus are "Napareuli", "Kvareli" and "Kindzmarauli". It is the birthplace of world-famous fine dry and semi-sweet white and red wines, has a complex, complex bouquet and a unique taste.
In 1995 the factory was reformed into a corporation, an overhaul with the replacement of all equipment in the modern, and adopted a new development plan for the enterprise. With the help of invited French experts identified the main principles of the reorganization of production, aimed at achieving a better quality of wines. For many years the winemakers of "Telavi Wine Cellar" manages to skillfully combine old traditional techniques with modern winemaking Kakheti wine production methods. The distinctive wines of terroir reflects a unique variety of Georgian land.
"Telavi Wine Cellar" is a sufficiently large range of beverages - from traditional to exclusive, produced in limited quantities. Many companies hold wine here in the traditional earthen vessels "kvevri" that are buried in the dirt floor cellar, called Georgian "Marani" (this definition was the second name of the company). wineries Drinks receive numerous awards every year at prestigious international wine competitions, and exports products to date, carried out in more than 15 countries.