Telavi Wine Cellar, "Marani" Alazany Valley Red
Reviews of purchase Telavi Wine Cellar, "Marani" Alazany Valley Red
The wine is characterized by a dark red color with purple tints.
The wine shows a fruity, rounded flavor with a well balanced acidity and a pleasant sweetness in a long aftertaste.
The aroma of wine is dominated by notes of dark berries - blackberry, black currant and cherry.
The wine goes well with desserts, chocolate, sweet fruit and ice cream.
Red semisweet wine "Marani" Alazany Valley Red is made from ripe berries Saperavi, collected and processed exclusively manually. After it passes pressed grape fermentation process at temperatures up to 28 ° C. During the fermentation techniques and delestazha remontazha used to monitor contact juice, nutritious mash and wort saturated ether compounds.
Winery "Telavi Wine Cellar" was founded in 1915 by entrepreneur Kohtabeladeshvili. His possessions are in the heart of the Alazani Valley, near the capital of Kakheti - Telavi. The territory of the Alazani Valley is historically divided into 7 major micro-watersheds for the wines of controlled origin names. On the right bank of Alazan located microzones "Tsinandali", "Vazisubani", "Akhasheni" and "Mukuzani", and on the left bank - at the foot of the Great Caucasus are "Napareuli", "Kvareli" and "Kindzmarauli". It is the birthplace of world-famous fine dry and semi-sweet white and red wines, has a complex, complex bouquet and a unique taste.
In 1995 the factory was reformed into a corporation, an overhaul with the replacement of all equipment in the modern, and adopted a new development plan for the enterprise. With the help of invited French experts identified the main principles of the reorganization of production, aimed at achieving a better quality of wines. For many years the winemakers of "Telavi Wine Cellar" manages to skillfully combine old traditional techniques with modern winemaking Kakheti wine production methods. The distinctive wines of terroir reflects a unique variety of Georgian land.
"Telavi Wine Cellar" is a sufficiently large range of beverages - from traditional to exclusive, produced in limited quantities. Many companies hold wine here in the traditional earthen vessels "kvevri" that are buried in the dirt floor cellar, called Georgian "Marani" (this definition was the second name of the company). wineries Drinks receive numerous awards every year at prestigious international wine competitions, and exports products to date, carried out in more than 15 countries.