Wine Tedeschi, "Capitel San Rocco", Valpolicella Ripasso DOC Superiore, 2014
Reviews of purchase Tedeschi, "Capitel San Rocco", Valpolicella Ripasso DOC Superiore, 2014
The wine is a deep, clear ruby red color.
The taste of the wine fruity, warm, rounded, well-balanced and well structured. Alcohol and acidity are in perfect harmony. The finish is long, stubborn, with a generous sweet nuances of dark spices and cigar smoke.
Shades of cherry, raspberry and red currant aroma of wine give a special freshness. Also in flavor notes can be traced dried cherries, blackberry jam, leather, tobacco, black resin or tar.
The wine goes well with red meat, game, cutlets of veal Milanese, seasoned cheeses.
"Capitel San Rocco", Valpolicella Ripasso Superiore - red wine, created using ancient winemaking technique called "ripasso". The essence of this technology lies in the introduction in March of the Valpolicella wine, produced in the autumn, pomace of Amarone, "provoking" the re-fermentation. This process increases the level of alcohol, improves the content and structure of the wine, improves durability as well as developing new flavors that create an interesting and complex bouquet. After refermentatsii wine is aged 1.5-2 years in oak barrels and 6 months in bottles. At the peak of ripeness vintage 2011 will be in the period from 2014 to 2019.
According to the Gambero Rosso wine critic, Tedeschi not follow any fashion, either the dictatorship of the market, but are looking for ways to work on his magnificent vineyards and the winery, to consistently bring in wine, along with traditional power, more elegance and sophistication inherent terroir grapes of Valpolicella. Therefore, their wines are always rich, meaty and very tasty.
Tedeschi Winery is located in the center of Pedemonte di Valpolicella. The recently renovated building is equipped with horizontal fermentation vessel with thermal control. In the cellar for aging wines placed Slavonian oak barrels with a capacity of 10 to 50 hectoliters. Not far from the winery has a modern, built on advanced technologies for drying grapes basement, which is equipped with a computerized control system of temperature and humidity, and can accommodate up to 450,000 kg of grapes.