Wine Tbilvino, "Tbilisi" White
Reviews of purchase Tbilvino, "Tbilisi" White
The wine is a pale straw color.
Wine has a pleasant, refreshing, mellow taste with delicate fruit and herbal hints.
Wine charms light fruity flavor.
The wine will be great with a pair of boiled chicken, fried and steamed fish, and a salad of poultry or fish.
Household dry white wine Tbilisi (Tbilisi) is produced from grapes of Rkatsiteli, grown in eastern Georgia's Kakheti region, which is located in the upper reaches of the rivers Alazani and Iori. The vines grow on loamy soils containing impurities pebbles. During the wine making fermentation of wort made of steel fermentation tanks and flows at a temperature of 14-16 ° C. Light and fresh wine Tbilisi perfectly complement the taste of everyday dishes of poultry and fish.
Company History Tbilvino begins in 1962, when it was launched one of the most powerful while wineries in the Soviet Union. For a long time he remained an integral part of Soviet industry. In 1990, the development of the company received a new round associated with modernization and expansion of the range of the company. The plant became an independent wine company with a new philosophy and innovative approach, the beginning of the rapid development of both infrastructure and the increasing complexity of wines submitted.
Today the company is run by brothers Margelashvili. Zura - winemaker personally involved in every stage of the creation of wines and expertly guiding a group of experienced professionals. At the time, he was educated in Georgia and North America and has gained the necessary experience to create unsurpassed wines. His brother George is the economic issues of the company, building a strategy for its development. Chief enologist is an Australian company Tbilvino Jeff Aston since 2005 to create high quality and competitive products, which has already received high praise in the international exhibitions and tastings.