Wine Tarapaca, Sauvignon Blanc
- Grape varieties:
Reviews of purchase Tarapaca, Sauvignon Blanc
The wine has a straw yellow color with greenish hues.
The taste of wine is fresh, balanced, fruity, with delicate notes of citrus, good acidity and a nice, long, mineral finish.
Bright, rich aroma of wine captures the freshness of citrus and gooseberry, flowery fragrance nuances and minerals.
Wine is a good aperitif, also make an excellent couple of seafood, white meat dishes, snacks, fish, soft cheeses.
Tarapaca, Sauvignon Blanc certainly will appeal to lovers of Chilean wines thanks to its bright floral-citrus aroma and fresh, fruity taste. Healthy, high-quality vineyards that grow in the valley of Maipo and modern winery of Tarapaca, equipped with the latest technology, have served as the key to the birth of stylish and elegant wine, with excellent texture and harmonious taste. Sauvignon Blanc, created by winemakers companies from the same grape variety, is an excellent value for money. To ensure excellent taste characteristics of wine producers practicing careful control at all stages of production, use the most advanced equipment and the latest technology of cold treatment. Fully ripened grapes cold maceration takes place in stainless steel tanks, followed by a stage of fermentation at low temperatures. Excerpt wine lasts several months in steel tanks. The wine is recommended to drink young, as an aperitif, to accompany seafood, fish and cheeses.
Tarapaca - one of the most important wineries in Chile and one of the main representatives of the New World wineries. The winery was founded in 1874 in the Maipo Valley, at the foot of the Andes. This blessed place, according to the magazine Decanter, "is fast becoming one of the most famous regions of Chile with a cool climate and wines made from crops with natural low-yielding vineyards." In Tarapaca necessarily been selecting the best grapes, which are chosen the right terroir that, along with a careful vinification results in a high quality, balanced and complex wine. The task of the winery - "to produce high quality wine with excellent balance and taste." In the year of Tarapaca produces more than 13 million liters of wine. The average age of the vines economy is 12-15 years. After more than 100 years of producing great wines in the domestic market in 1992 Tarapacá began to export wine, winning major international markets.
Now the winery is part of Tarapacá Wine Group of Companies VSPT, which also includes other wineries in Argentina and Chile. VSPT - the first company in the local market and the second export of wines from Chile.