Wine Tarapaca, "Reserva" Carmenere
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Business clients
Restaurants, shops, bars, hotels, distributors
- Wine:
- Region:
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Producer:
Tarapaca
- Brand:
- Brand line:
- Strength
- Volume:
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Grape varieties:
Carmenere: 100%
Reviews of purchase Tarapaca, "Reserva" Carmenere
Tasting Notes
The wine is dark ruby color.
The taste of wine is full bodied, fresh, well balanced, with round tannins, notes of wild cherry, blackberry, pink and black pepper and coffee, with a fairly long finish.
The wine reveals an intense and rich aroma with hints of blackberry, aronia, cherry and licorice, with hints of pepper, coffee, dark chocolate and tobacco.
Wine in harmony with the meat dishes (beef stew with prunes, grilled, roasted pork), first courses (bograch, Bob levesh), as well as hard cheeses and steamed vegetables.
Interesting Facts
"Reserva" Carmenere - Chilean red wine high level with excellent balance, rounded tannins, rich and fresh taste intensive complex aroma. Wine is made from grapes Carmenere, grown in the Maipo Valley on the vines over 15 years old. In the production of this wine are used in the centuries-old traditions combined with modern technology. The grapes are harvested by hand at the end of April at the optimum degree of maturity. Fermentation with regular pumping of the wort takes place in steel tanks, this vinification to make the most of color and the concentration of the grape skins. After fermentation, the wine is aged 50% in French and American oak barrels, and the rest - in steel tanks, followed by blending and three months in the bottle.
Tarapaca - one of the most important wineries in Chile and one of the main representatives of the New World wineries. The winery was founded in 1874 in the Maipo Valley, at the foot of the Andes. This blessed place, according to the magazine Decanter, "is fast becoming one of the most famous regions of Chile with a cool climate and wines made from crops with natural low-yielding vineyards." In Tarapaca necessarily been selecting the best grapes, which are chosen the right terroir that, along with a careful vinification results in a high quality, balanced and complex wine. The task of the winery - "to produce high quality wine with excellent balance and taste." In the year of Tarapaca produces more than 13 million liters of wine. The average age of the vines economy is 12-15 years. After more than 100 years of producing great wines in the domestic market in 1992 Tarapacá began to export wine, winning major international markets.
Now the winery is part of Tarapacá Wine Group of Companies VSPT, which also includes other wineries in Argentina and Chile. VSPT - the first company in the local market and the second export of wines from Chile.
