Wine Tarapaca, "Reserva" Cabernet Sauvignon
Reviews of purchase Tarapaca, "Reserva" Cabernet Sauvignon
The wine is dark purple.
Taste wine juicy, round, with well integrated, slightly sweetish tannins, good structure and acidity, long berry aftertaste.
The wine has an intense and complex aroma with notes of ripe berries, spices and dark chocolate.
Wine harmonizes with red meat, poultry, various stews, mature and blue cheeses.
Wine "Reserva" Cabernet Sauvignon is made from grapes grown in the Maipo Valley. It has a harmony between taste and aroma. Subtle notes of French oak appear in the bouquet after partial (60%) of the wine for 12 months. Beverage storage capacity is 8-10 years. A small amount of turbidity or sediment that does not affect the taste characteristics of wine.
Tarapaca - one of the most important wineries in Chile and one of the main representatives of the New World wineries. The winery was founded in 1874 in the Maipo Valley, at the foot of the Andes. This blessed place, according to the magazine Decanter, "is fast becoming one of the most famous regions of Chile with a cool climate and wines made from crops with natural low-yielding vineyards." In Tarapaca necessarily been selecting the best grapes, which are chosen the right terroir that, along with a careful vinification results in a high quality, balanced and complex wine. The task of the winery - "to produce high quality wine with excellent balance and taste." In the year of Tarapaca produces more than 13 million liters of wine. The average age of the vines economy is 12-15 years. After more than 100 years of producing great wines in the domestic market in 1992 Tarapacá began to export wine, winning major international markets.
Now the winery is part of Tarapacá Wine Group of Companies VSPT, which also includes other wineries in Argentina and Chile. VSPT - the first company in the local market and the second export of wines from Chile.