Wine Tarapaca, Merlot
- Grape varieties:
Reviews of purchase Tarapaca, Merlot
Wine has a rich cherry color.
Rich, mellow taste of wine charms soft tannins, well balanced acidity, hints of plum and tobacco, leaving a delicate aftertaste.
The aroma of wine is revealed energetic notes of fresh red berries, plums, blackberries, complemented by nuances of black pepper and caramel.
Wine is good complement lamb chops, sausages, vegetables, mashed potatoes, pasta.
Generous and well-balanced red wine Merlot, from the Chilean winery Tarapaca, charms berry aroma and pleasant taste, with silky tannins and a soft finish. Created wine from Merlot grapes (100%), which grows in the valley of Maipo. This region has the ideal microclimate conditions for growing grapes, and a significant investment of Tarapaca invested since 1992 in the vineyards and winery, raised the quality of the beverage to a new, higher level. The pride of the company are excellent for maturing wine cellar, with humidity and temperature control. Fully ripe berries are harvested by hand and using technology in the month of April. Fermentation takes place in stainless steel tanks under strictly controlled temperature of 25 ° C to 28 ° C for 10 days. For aging wine used oak barrels in which the drink spends 4 months. This gives a taste of saturation, depth and balance.
Tarapaca - one of the most important wineries in Chile and one of the main representatives of the New World wineries. The winery was founded in 1874 in the Maipo Valley, at the foot of the Andes. This blessed place, according to the magazine Decanter, "is fast becoming one of the most famous regions of Chile with a cool climate and wines made from crops with natural low-yielding vineyards." In Tarapaca necessarily been selecting the best grapes, which are chosen the right terroir that, along with a careful vinification results in a high quality, balanced and complex wine. The task of the winery - "to produce high quality wine with excellent balance and taste." In the year of Tarapaca produces more than 13 million liters of wine. The average age of the vines economy is 12-15 years. After more than 100 years of producing great wines in the domestic market in 1992 Tarapacá began to export wine, winning major international markets.
Now the winery is part of Tarapacá Wine Group of Companies VSPT, which also includes other wineries in Argentina and Chile. VSPT - the first company in the local market and the second export of wines from Chile.