Wine Tarapaca, Cabernet Sauvignon
- Grape varieties:
Reviews of purchase Tarapaca, Cabernet Sauvignon
The wine has a deep ruby color.
The taste of wine is soft and balanced, with typical Cabernet Sauvignon fruit and spicy tones, good structure and ripe tannins. The finish is long, with pure fruit character.
Intense and complex aroma shows expressive notes of black currant, cherry, complemented by nuances of tobacco, oak and spices (black pepper and vanilla).
Wine is the perfect complement to red meat (beef, veal, lamb), poultry, pasta and cheese.
Tarapaca, Cabernet Sauvignon - rich, fragrant, fruity wine from Chile, with its own style and character. It is made from Cabernet Sauvignon grapes grown in the Maipo Valley, in 70 kilometers south of the capital Santiago. This is one of the most important wine regions of Chile, often referred to as the "Bordeaux South America." Developed here the best conditions for wine production. First of all - this is a unique microclimate, with plenty of sunshine and cool breezes from the Pacific Ocean. Secondly, clean meltwater from the Andes, which moistens the earth, contributing to the natural water balance of the soil. Under these conditions, Cabernet Sauvignon grapes, brought to Chile from France, has adapted perfectly healthy and happy Winegrowers harvest, with the optimum degree of maturity and a good balance of freshness and acidity.
Crop is harvested by hand and machine sposoboi in late March and early April. Maceration and fermentation of wort is carried out in steel tanks at a temperature of 25-28 ° C, to preserve the freshness of fruit aromas and rich color. A portion of the wine is aged in oak barrels for the acquisition of good structure and enrich the flavor nuances of oak. The wine will be the perfect pair of all kinds of meat, and will be an excellent addition to a cheese plate.
Tarapaca - one of the most important wineries in Chile and one of the main representatives of the New World wineries. The winery was founded in 1874 in the Maipo Valley, at the foot of the Andes. This blessed place, according to the magazine Decanter, "is fast becoming one of the most famous regions of Chile with a cool climate and wines made from crops with natural low-yielding vineyards." In Tarapaca necessarily been selecting the best grapes, which are chosen the right terroir that, along with a careful vinification results in a high quality, balanced and complex wine. The task of the winery - "to produce high quality wine with excellent balance and taste." In the year of Tarapaca produces more than 13 million liters of wine. The average age of the vines economy is 12-15 years. After more than 100 years of producing great wines in the domestic market in 1992 Tarapacá began to export wine, winning major international markets.
Now the winery is part of Tarapacá Wine Group of Companies VSPT, which also includes other wineries in Argentina and Chile. VSPT - the first company in the local market and the second export of wines from Chile.