Wine Tamari, Malbec Reserva, 2016
Reviews of purchase Tamari, Malbec Reserva, 2016
Tasting Notes
Wine of deep ruby red color with purple hues.
Elegant and balanced wine shows good structure, ripe tannins and fruit and woody notes emphasize its individuality.
In a complex and bright bouquet of wine infused aromas of ripe fruit, plums, cherries and light hints of spices and vanilla.
Wine red perfect complement to grilled meats, lamb, pork, mature cheeses.
Interesting Facts
Tamari, Malbec Reserva - rich, warm, harmonious wine from Argentina, which expresses the unique flavor of the famous wine region of Mendoza. Wine created exclusively from black grapes Malbec, imported to Argentina from the southwest of France in the XVI century.
Mendoza region, located at the foot of the Andes, is the most favorable place for the cultivation of different varieties of grapes. Vineyard Tupungato, owned by Tamari, located at the optimum height 900-1100 meters above sea level. Bright sunny days, warm, dry climate, significant differences of day and night temperatures and westerly winds from the Andes contribute to the expansion of the growing season of ripening grapes. Berries acquire rich, complex flavor and juicy, concentrated, fruity, with good acidity and freshness. The soils of the region are ideal for viticulture - rocky, sandy, with a small amount of organic matter, they force the vines to produce limited yields, but very high quality. Always warm and dry weather during the grape harvest allows you to collect berries in full compliance with their ripeness. Grapes has reached full maturity, tear by hand. Maceration is carried out first 5 days at 10 ° C and then for 10 days at a temperature of 20 ° C. Fermentation lasts an average of 8 days at a temperature of 27 ° C, followed by malolactic fermentation. Extract of wine takes place in barrels of French and American oak for 6 months. This gives the wine more complexity and depth, and the taste becomes lighter shades of wood and spices.
Producer's description
Tamari wine company founded in 2002 in the famous region of Mendoza, Argentina. Currently, the company is a member of Viña San Pedro Tarapaca (Viña San Pedro Tarapacá - VSPT), which brings together eight producers from Chile and Argentina. The main goal is to satisfy the demand of the global market in high-quality and affordable wines from the New World.
Tamari language Huarpe, Indigenous Mendoza province, means "do everything with passion, love and feeling." This name was chosen not without reason, because it most accurately expresses the delicate and painstaking work of women collecting grapes, and the experience and dedication of local enologist Andrea Ferreira (also a woman). "Passion" is indeed reflected in everything and during the grape growing and wine-making at all stages. Sun and fertile soil combined with love and hard work of company employees give rise to wine "with the scent of the mountains and the sky."
For wine Tamari company uses both traditional and modern methods of winemaking. Continuous quality control to grow grapes and hard work experienced team of oenologists contribute to the creation of intense, well-balanced wines that fully express the unique terroir of the best vineyards in the country. The winery harvests come from the vineyards of Famatina, Pedriel, Agrelo and valleys of Uco, which are created from the line of premium wines, vintage wines (Reserva) and varietal wines from grapes Malbec, Cabernet Sauvignon and Chardonnay.
In recent years, the winery Tamari significantly expanded market for alcoholic beverages, wine exporting to more than 60 countries.
