Wine "Taka" Marlborough Sauvignon Blanc, 2018
Reviews of purchase "Taka" Marlborough Sauvignon Blanc, 2018
Wine of pale straw color.
The taste of the wine is filled with bright shades of citrus fruits, fresh mineral notes and ends with an elegant finish.
In the harmonious aroma of wine is dominated by notes of citrus fruits, melons, passion fruit and freshly cut grass.
Wine is recommended to serve salads with greens and fresh vegetables, seafood, fish dishes.
"Taka" Marlborough Sauvignon Blanc is a classic New Zealand Sauvignon Blanc, with a fragrant fruity aroma, refreshing taste with good acidity and a great combination of "price-quality." Wine making grapes are grown in Marlborough in organic vineyards, the area of which is 50 hectares. The average age of the vines - 15-20 years. Harvested by hand. The juice obtained after soft pressing is fermented at low temperature in stainless steel tanks.
Taka Marlborough Sauvignon Blanc won the Double Gold Medal at the Indy International Wine Competition, 2016, bronze medals at the Royal Easter Show Wine Awards, 2015 and the Marlborough Wine Show, 2014.
The word "TAKĀ" translated from the dialect of the indigenous people of New Zealand means hook tackle for catching fresh seafood from the cleanest waters of the South Pacific. For centuries, locals have used this tackle for fishing and other ocean gifts. She is depicted on the label of wine "Taka" Marlborough Sauvignon Blanc.
Spring Creek Vintners is an independent New Zealand winery located in the Marlborough region. The company is engaged in the production of wines under its own brands from its own grapes. The vineyards of the company are accredited at the BRC as organic, cultivated according to sustainable standards of viticulture. The SCV plant has been operating since 2005, offering a full range of specialized winemaking services at modern facilities and has all the capabilities to meet the needs of third-party customers in grape processing and wine making.