Sparkling wine Szigeti, Gruner Veltliner Sekt Brut Klassik
Reviews of purchase Szigeti, Gruner Veltliner Sekt Brut Klassik
Wine sparkling straw-gold color with a long game of thin threads, consisting of tiny bubbles, and a soft, weightless cap of foam mousse.
The taste of wine is very fresh, dry, harmonious, with a pleasant lemon aftertaste.
The aroma of wine is fresh, crisp, with beautiful notes of ripe apples and white pepper.
Wine perfectly set off the taste of summer vegetable salads and chicken breast salads. White dry sparkling wine is a classic aperitif.
White dry sparkling wine Szigeti, Gruner Veltliner Sekt Brut Klassik produced by the classical method of champagnization of the same grape variety grown in Burgenland. The wine is created in accordance with the regulations of the “Austrian Sekt with Protected Designation of Origin”, which guarantees the declared geographical place of origin of the grapes. The berries are freed from the ridges and quickly, carefully pressed. In the production of sparkling wine is allowed only the best two-thirds of the juice obtained. Vinification of grape juice, purified from solid particles, takes place in the traditional way, with slow alcoholic fermentation in steel tankers at a controlled low temperature. Secondary fermentation, creating sparkling bubbles, takes place in bottles. The wine is aged on the purified sediment in bottles for at least 9 months.
Vine Sigeti, Grüner Veltliner Zekt Brut Classic three times received bronze medals at the prestigious international competition "Decanter World Wine Awards".
In 1991, the brothers Norbert and Peter Sigeti took over the management of the Szigeti business, formerly owned by their parents. They decided to focus on the promotion of wines that transmit varietal characteristics of grapes. In the production of wine is used only ripe in the sun and hand-picked grapes. Most of the grapes used come from the nearby region, located near Lake Neusiedl. The eastern part of the Middle Danube Plain has a special microclimate and an abundance of sunny days, which causes the birth of wines with unique taste and aroma characteristics. Peter Sigeti and masters from his team of winemakers spend a lot of time at the wineries of partners and suppliers to see for themselves the quality of the grapes they buy. High quality grapes - a necessary condition, because these berries must reveal their varietal potential in sparkling wines Sigeti.
Szigeti sparkling wines are made exclusively in the classical way, with secondary fermentation in the bottle. The ripening of wines, which takes place in deep and cool cellars, ensures that a high-quality base wine turns into an excellent sparkling wine with an unmistakably recognizable cap of delicate mousse. According to the owners, they can do this only in two places on Earth: in Champagne and Burgenland.