Wine Stefano Accordini, Recioto Classico "Acinatico" DOC, 2016, 0.5 L
- Grape varieties:
Reviews of purchase Stefano Accordini, Recioto Classico "Acinatico" DOC, 2016, 0.5 L
Wine dense dark red color.
Deep taste of wine differs completeness and pleasant notes of dried fruit, soft tannins and a long finish.
The aroma of wine is characterized by wealth and ease, dried fruit and violets, wild berries and raspberries.
Wine is served with desserts - cookies, cakes, chocolate.
Recioto Classico "Acinatico" has always been considered one of the best wine farms Stefano Akkordini. The first mention of wine goes back to the V century BC, it can be seen in a letter Cassiodorus, minister of King Theodoric, who described the red "Acinatico", as obtained for the royal meal and made in the winter months from dried grapes. It is remarkable that after so many centuries, the wine is still produced using the same technology and with the same care.
The history of wine house Stefano Accordini has deep roots. Initially, members of the family were landowners, and then began to engage in winemaking. He stands at the head of Stefano, who is assisted by his wife Giuseppina and two sons - Justin and Daniel. For each family member has clear objectives in managing the company. Stefano, having a lot of experience, is engaged in winemaking. Justin is responsible for marketing and manages the winery, while Daniele is responsible for the oenology. Contribute to the development of the company and bring his sons' wives who work in management and production together with the children.
The family estate is located in the heart of Valpolicella, in a place called Bessole and stretches over 4 hectares. Vineyards have a favorable terroir with southeast exposure and the rich variety of soil components. The main varieties grown on the farm grapes - Corvina, Rondinella and Korvinone who were vaccinated Sefa vines of very high quality. Every year, they give a good harvest of ripe grapes from which produce fine wines.
Winery Stefano Akkordini located in Pedemonte. Though he is not great, but is equipped with the most modern technology. Much attention is paid to dried grapes. This technique is used in the production of basic wine farm - "Amarone", "Fornetto", "Fornetto Acinato", "Recioto Acinato", white wine "Bricco delle Bessole", as well as innovative "Passo". Bottling process is given special attention, as it is considered paramount and provides the right balance of the wine.
Family Akkordini known for its hospitality. Their winery is equipped with a very comfortable and cozy tavern, where visitors are always happy to have the opportunity to taste wines "Akkordini" properly.