Wine Stefano Accordini, Amarone Classico "Vigneto il Fornetto" DOC, 2001
Reviews of purchase Stefano Accordini, Amarone Classico "Vigneto il Fornetto" DOC, 2001
Wine of deep, dense garnet color.
Refined taste of wine, ether, concentrated, rich, with notes of dried fruits and vanilla, with a very soft texture.
Rich fragrant bouquet of the wine combines the tones of honey, apricot and dried fruits.
This wine is traditionally served with game, grilled meat, braised meats and cheeses, as well as a digestif.
Amarone "Vignetto Il Fornetto" - excellent dry red wine that is produced from grapes were most exposed to sunlight, and a wonderful climate provides ideal ripening berries. This wine reflects the capabilities of the local terroir, which complements the deep love of wine and unpredictable behavior of nature. At the time of the unsealing of this forgotten masterpiece of all the difficulties and the efforts that have been passed to create this wine. Amarone Classico Vinetto il Fornetti created in exceptional years, and today was created only 6 vintages.
2001 - a balance between moderate rains and sunny, dry days. Regular spring rainfall allowed the grapes get enough moisture and obtain the necessary development. Very hot August and September have created favorable conditions for ripening grapes and the harvest. This crop has a high content of aromatic substances and polyphenolic compounds. Drying grapes also took place in good conditions dry and fresh climate that is ideal for storing grapes in the attic.
Harvest wine made in mid-September with vineyards located in the south-eastern mountainous areas at an altitude of Negrar 200-230 meters above sea level. Age of vines - not less than 30 years. After collecting grapes podvyalivayut for 140 days. Extract of wine takes place in new Allier oak barrels for 3 years after bottling, the wine is refined for another year in the bottle. Correct storage at a constant temperature not exceeding 14-15 ° C, in a horizontal position, and will keep in the dark wine its quality for 15-20 years.
The history of wine house Stefano Accordini has deep roots. Initially, members of the family were landowners, and then began to engage in winemaking. He stands at the head of Stefano, who is assisted by his wife Giuseppina and two sons - Justin and Daniel. For each family member has clear objectives in managing the company. Stefano, having a lot of experience, is engaged in winemaking. Justin is responsible for marketing and manages the winery, while Daniele is responsible for the oenology. Contribute to the development of the company and bring his sons' wives who work in management and production together with the children. The family estate is located in the heart of Valpolicella, in a place called Bessole and stretches over 4 hectares. Vineyards have a favorable terroir with southeast exposure and the rich variety of soil components. The main varieties grown on the farm grapes - Corvina, Rondinella and Korvinone who were vaccinated Sefa vines of very high quality. Every year, they give a good harvest of ripe grapes from which produce fine wines.
The winery is located in Pedemonte. Though he is not great, but is equipped with the most modern technology. Much attention is paid to dried grapes. This technique is used in the production of basic wine farm - "Amarone", "Fornetto", "Fornetto Acinato", "Recioto Acinato", white wine "Bricco delle Bessole", as well as innovative "Passo". Bottling process is given special attention, as it is considered paramount and provides the right balance of the wine.
Family Akkordini known for its hospitality. Their winery is equipped with a very comfortable and cozy tavern, where visitors are always happy to have the opportunity to taste wines "Akkordini" properly.