Wine Speri, "La Roggia" Recioto della Valpolicella DOCG Classico, 2010, 0.5 L
Reviews of purchase Speri, "La Roggia" Recioto della Valpolicella DOCG Classico, 2010, 0.5 L
Tasting Notes
Wine rich ruby-red color.
Elegant wine has a soft, warm, rich fruity taste with notes of spices and rounded tannins.
The aroma of wine is filled with notes of black cherry, dried fruits, spices, cocoa and rum.
The wine goes well with meat dishes, lasagna, mature cheeses.
Interesting Facts
The grapes for wine making Speri, Ripasso is grown on the estate Speri, located in the heart of the Valpolicella Classico, in the municipalities of San Pietro in Karia, Fumane and Negrar at an altitude of between 120 and 350 meters above sea level. Crop harvested from mid-September to mid-October. Eight process of maceration after destemming and soft pressing takes place in stainless steel tanks at controlled room temperature 20-24 ° C. After that wine is placed in cement tanks for completion of alcoholic and passing MLF. Secondary fermentation on the cake for the wine Amarone takes place at a temperature of 15 ° -18 ° C and lasts for 9 days. Aging wine in oak barrels takes about 12 months. For some time the wine is aged in bottle prior to release to the market.
Abbreviation DOC (Denominazione di Origine Controllata) denotes the wine with the name of controlled origin. Wines belonging to this category, make up the majority of noble Italian wines. They meet the strict requirements in terms of area of origin and grape varieties, as well as standards of vinification and alcohol content. Before awarding the honorary title of the wines they are subjected to a rigorous tasting.
Producer's description
A family history of the region Speri Valpolicella originates 7 generations ago, in the first half of the XIX century, with only a few hectares of land. Today, the family owns Spur 60 hectares of vineyards in the Valpolicella Classico region and produces about 350,000 bottles of wine per year. For the production of wine grapes used only with its own vineyards, all stages of production, from the cultivation of grapes and ending with bottling, carried out in-house. Speri wine cellar is equipped with modern technology that improves the efficiency of the production of high quality wines.
