Wine Pradio, "Sobaja" Sauvignon, Friuli Grave DOC, 2013
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Reviews of purchase Pradio, "Sobaja" Sauvignon, Friuli Grave DOC, 2013
The wine is straw-yellow color with greenish reflections.
The taste of wine is fresh, fragrant, with notes of citrus and gooseberry, mineral nuances and harmonious aftertaste.
The wine has a rich aroma with notes of tomato leaves, sage and grass, supplemented by shades of white peaches.
The wine goes well with fish: cooked in sauce; a snack of raw fish, as well as goat and cream cheeses.
"Sobaya" Sauvignon - this is a great, light, refreshing wine, which has all the notes of Sauvignon Blanc. Alluvial, stony soil in which grow vineyards with Sauvignon Blanc, as well as a special microclimate Friuli contributed to the original bouquet of this wine. To preserve the freshness of the wine grapes are harvested at the beginning of September, when it reaches optimum maturity, while retaining all the freshness and slightly sour. During manufacture the cold maceration (on arrival at the winery berries constantly cooled by dry ice), and fermentation is carried out in stainless steel tanks at controlled temperatures. The Braves' Sobaya "not less than 2 months on the lees in stainless steel tanks and then bottled.
Agriculture Prado, located in the central area of Grave del Friuli, mainly engaged in the production of fine wines monosepazhnyh, which fully reflect the characteristics of the terroir. To do this, and in order to get a more balanced, elegant wine family Cielo applies new methods of growing grapes in particular greatly reduces the yield of vines due to severe pruning and green fee. Chief winemaker Pradio - Beppe Bassi, for 10 years successfully managing the affairs and apply their talents in producing excellent wines Prado.