Wine Simonnet-Febvre, "Saint-Bris", 2014
Reviews of purchase Simonnet-Febvre, "Saint-Bris", 2014
The color of wine - straw, with greenish-olive undertones.
Fresh, bright flavor, characteristic of Chablis, filled with notes of green apples, gooseberries and soft mineral tones, has an excellent creamy texture.
The aroma is fresh and intense wine, with spicy lemon and herbal nuances.
Wine is served to the goat cheese, Thai dishes. It blends perfectly with seafood, fish and chicken, as well as creamy cheeses.
"Saint-Bris" - an intriguing minerality its fine white wine with fresh and bright character and stunning shades of white fruit, created from grapes Sauvignon Blanc. Grapes grown in the region of Chablis, in the subzone Cotes d'Auxerre on rich clay and limestone soils. Cool climatic conditions favor a slow ripening. The average age of the vines - 25 years. The average yield - 58 hl / ha. After alcoholic fermentation and malolactic fermentation, the wine is aged for 6-8 months in steel tanks.
In 1840 Jean Febre, cooper from Monbarda, founded the winery, which is now called Maison Simonnet-Febvre. The winery has specialized exclusively in the manufacture of sparkling wines using the so-called traditional method. Today Simonnet-Febvre - winery in the region of Chablis, producing wonderful wines and Crémant. Since 2003, the owner of the winery is Jean-Philippe Archambault, under whose leadership is currently produced three categories of wines - Cremant de Bourgogne, wine c vineyards of Chablis and Yonne (including portions class Premiers Crus and Grands Crus). Yonne - vineyards, which were destroyed during the crisis that engulfed the region in the XIX century. Today, they are revived and are among the most prestigious in the world.
Simonnet-Febvre - makers of fine wines of different categories, a fundamental factor for the creation of which are unique terroir with a high percentage of limestone and marine sediments of Jurassic in the soil. The successful combination of old traditional methods and new technologies allows the winery vinification not leave the top position in the world of wine ratings.