Wine Simonnet-Febvre, Saint-Bris, 2010
Reviews of purchase Simonnet-Febvre, Saint-Bris, 2010
Wine a pale straw color.
In a well-balanced, full bodied wine stand tones of gooseberry and lime, continues to develop in a long fruity aftertaste.
Lively aroma of the wine is filled with tones svezherazmyatyh black currant leaves, notes of exotic fruits, fresh cut grass and citrus.
The wine should be drunk young, as an aperitif or with desserts based on fruits. Also, it goes well with seafood, fish and chicken, goat or cream cheese.
In 1840 Jean Febre, cooper from Monbarda, founded the winery, which is now called Maison Simonnet-Febvre. The winery has specialized exclusively in the manufacture of sparkling wines using the so-called traditional method. Today Simonnet-Febvre - winery in the region of Chablis, producing wonderful wines and Crémant. Since 2003, the owner of the winery is Jean-Philippe Archambault, under whose leadership is currently produced three categories of wines - Cremant de Bourgogne, wine c vineyards of Chablis and Yonne (including portions class Premiers Crus and Grands Crus). Yonne - vineyards, which were destroyed during the crisis that engulfed the region in the XIX century. Today, they are revived and are among the most prestigious in the world.
Simonnet-Febvre - makers of fine wines of different categories, a fundamental factor for the creation of which are unique terroir with a high percentage of limestone and marine sediments of Jurassic in the soil. The successful combination of old traditional methods and new technologies allows the winery vinification not leave the top position in the world of wine ratings.