Wine Simonnet-Febvre, Petit Chablis, 2013
Reviews of purchase Simonnet-Febvre, Petit Chablis, 2013
The wine is light straw color.
The taste of wine is fresh, invigorating, medium-bodied, mineral tones and a pleasant aftertaste.
Young wine with fruit and floral aroma.
Wine suitable as an aperitif, as well as perfectly revealed in combination with seafood, snacks and snails.
"Petit Chablis" - a refreshing dry white wine, created from Chardonnay grapes. Vine from which harvested, grown on marl and limestone soils at an altitude of 200-250 meters above sea level. Average age of vines is from 15 to 20 years. Vinification takes place in a stainless steel tank at a temperature of 16-19 ° C. Excerpt wine for 6-8 months passes stainless steel vats, which gives it a light and allows you to save the natural fruitiness and minerality. Wine storage capacity - 4 years.
In 1840, Jean Febre, cooper from Monbarda, founded the winery, which is now called Maison Simonnet-Febvre. The winery has specialized exclusively in the manufacture of sparkling wines using the so-called traditional method. Today Simonnet-Febvre - winery in the region of Chablis, producing wonderful wines and Crémant. Since 2003, the owner of the winery is Jean-Philippe Archambault, under whose leadership is currently produced three categories of wines - Cremant de Bourgogne, wine c vineyards of Chablis and Yonne (including portions class Premiers Crus and Grands Crus). Yonne - vineyards, which were destroyed during the crisis that engulfed the region in the XIX century. Today, they are revived and are among the most prestigious in the world.
Simon Feb - makers of fine wines of different categories, a fundamental factor for the creation of which are unique terroir with a high percentage of limestone and marine sediments of Jurassic in the soil. The successful combination of old traditional methods and new technologies allows the winery vinification not leave the top position in the world of wine ratings.