Sparkling wine Simonnet-Febvre, "Cuvee S" Brut, Cremant de Bourgogne
Reviews of purchase Simonnet-Febvre, "Cuvee S" Brut, Cremant de Bourgogne
Wine of golden color with a beautiful froth formed by hundreds of tiny bubbles.
An elegant wine with a pleasant and fresh fruit flavor, has excellent balance, delicate acidity and a rich texture.
Fruit wine aroma reveals notes of citrus, white flowers and juicy pear.
The wine will be a great aperitif and accompaniment of festive meals.
Dry white sparkling wine "Cuvee S" made from grape varieties Pinot Noir (90%) and Chardonnay (10%). Vinification is the traditional method for sparkling wines with secondary fermentation in the bottle. Dozazh of 5 grams per liter, which corresponds to the category "brut". After secondary fermentation, the wine is aged "on rails" (special pile of sparkling wine in the cellar of the winery) for three years.
In 1840, Jean Faivre, a cooper from Monbarda, founded the winery, which now bears the name of Maison Simonnet-Febvre. The winery has specialized exclusively in the production of sparkling wines with the help of so-called traditional method. Today Simonnet-Febvre - winery in the Chablis region, producing excellent wines and Crémant. Since 2003, the owner of the winery is Jean-Philippe Archambault, under whose leadership is now produced three categories of wine - Cremant de Bourgogne, c wine vineyards of Chablis and Yonne (including lots of class Premiers Crus and Grands Crus). Yonne - the vineyards that were destroyed during the crisis that has engulfed the region in the XIX century. Today, they are revived and are among the most prestigious in the world.
Simonnet-Febvre - makers of fine wines of various categories, a fundamental factor for the creation of which are unique terroirs with a high percentage of limestone and Jurassic marine sediments in the soil. The successful combination of old traditional vinification methods and new technologies allows the winery does not leave the top position in the rankings of world wine.