Sparkling wine Simonnet-Febvre, "Cremant de Bourgogne" Brut Rose
- m. Savelovskaya New — under the order
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- m. Krylatskoye New — under the order
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Restaurants, shops, bars, hotels, distributors
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Grape varieties:
Pinot Noir: 85%, Gamay: 15%
Vintages and volumes
Reviews of purchase Simonnet-Febvre, "Cremant de Bourgogne" Brut Rose
Tasting Notes
The wine is pale pink in color.
The taste of wine is fresh, lively and delicate, with light strawberry motifs and pleasant acidity. The presence of mineral notes.
The aroma of wine is full bodied, intense, with echoes of red berries - raspberries, red currants, strawberries and blackberries.
This sparkling wine is perfect as an aperitif. It can also be served with snacks and desserts of red fruits with the addition of chocolate.
Interesting Facts
"Cremant de Bourgogne" Brut Rose - beautiful pink dry sparkling wine with a pleasant minerality and juicy fruit notes created from the dominant blend of Pinot Noir and Gamay shielding his grade, emphasizing the taste quality Pinot Noir. The average age of the vines is 20 years. Yields - Chapter 65 hectares. The vineyards are located high enough above sea level on clay and limestone soils. The fermentation process lasts for 9 months. Residual sugar - 8 g / l.
In 1840 Jean Febre, cooper from Monbarda, founded the winery, which is now called Maison Simonnet-Febvre. The winery has specialized exclusively in the manufacture of sparkling wines using the so-called traditional method. Today Simonnet-Febvre - winery in the region of Chablis, producing wonderful wines and Crémant. Since 2003, the owner of the winery is Jean-Philippe Archambault, under whose leadership is currently produced three categories of wines - Cremant de Bourgogne, wine c vineyards of Chablis and Yonne (including portions class Premiers Crus and Grands Crus). Yonne - vineyards, which were destroyed during the crisis that engulfed the region in the XIX century. Today, they are revived and are among the most prestigious in the world.
Simonnet-Febvre - makers of fine wines of different categories, a fundamental factor for the creation of which are unique terroir with a high percentage of limestone and marine sediments of Jurassic in the soil. The successful combination of old traditional methods and new technologies allows the winery vinification not leave the top position in the world of wine ratings.
