Wine Simonnet-Febvre, Chablis Premier Cru "Montmains", 2014
Reviews of purchase Simonnet-Febvre, Chablis Premier Cru "Montmains", 2014
Wine golden-greenish color.
Taste wine - powerful enough, rounded, with a soft texture, mineral and floral nuances specific to the terroir and harmonious aftertaste.
The aroma of wine is dominated by floral notes, there are shades of melon, yellow plum and light nuance of grapefruit.
The wine is excellent with seafood, fish, cheeses.
Chablis Premier Cru "Montmains" - elegant, clean and dry wine with a long finish. It is made from Chardonnay grapes grown in the vineyard "Montmains" in Chablis Premiers Crus on unique soils consisting of alumina with the addition of limestone and dated Cimmerian period. Vineyard "Montmains" due to its location and favorable microclimate is considered one of the best in the Premiers Crus. The average yield of the plot is 58 hl / ha. The berries are fermented in steel tanks at a temperature of 17-21 ° C. The wine takes place in stainless steel tanks for 12 months. Potential wine storage - 4-6 years.
In 1840 Jean Febre, cooper from Monbarda, founded the winery, which is now called Maison Simonnet-Febvre. The winery has specialized exclusively in the manufacture of sparkling wines using the so-called traditional method. Today Simonnet-Febvre - winery in the region of Chablis, producing wonderful wines and Crémant. Since 2003, the owner of the winery is Jean-Philippe Archambault, under whose leadership is currently produced three categories of wines - Cremant de Bourgogne, wine c vineyards of Chablis and Yonne (including portions class Premiers Crus and Grands Crus). Yonne - vineyards, which were destroyed during the crisis that engulfed the region in the XIX century. Today, they are revived and are among the most prestigious in the world.
Simonnet-Febvre - makers of fine wines of different categories, a fundamental factor for the creation of which are unique terroir with a high percentage of limestone and marine sediments of Jurassic in the soil. The successful combination of old traditional methods and new technologies allows the winery vinification not leave the top position in the world of wine ratings.