Wine Simonnet-Febvre, Chablis Premier Cru "Fourchaume", 2010, 375 ml
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Vintages and volumes
Reviews of purchase Simonnet-Febvre, Chablis Premier Cru "Fourchaume", 2010, 375 ml
Wine of golden color with a slight greenish tint.
The wine has a soft and elegant taste, in which the rich fruity and mineral tones are harmonious, pleasant and sensual balance. The finish is fresh, menthol.
The bouquet of wine elegantly combines the tones of citrus and fresh notes of menthol.
The wine goes well with grilled fish, fish with cream sauce and white meat poultry.
Despite difficult weather conditions vintage 2010 can be considered a success. Modern equipment and analytical control - key points to get a nice yield. Winemakers conducted special monitoring maturity and taste of the fruit, to accurately determine the date of harvest. And in 2010 prepared a few surprises for the true connoisseurs of wine. White wine in 2010 is unusually freshness, purity and unique mineral taste - the card Burgundy wines.
In 1840 Jean Febre, cooper from Monbarda, founded the winery, which is now called Maison Simonnet-Febvre. The winery has specialized exclusively in the manufacture of sparkling wines using the so-called traditional method. Today Simonnet-Febvre - winery in the region of Chablis, producing wonderful wines and Crémant. Since 2003, the owner of the winery is Jean-Philippe Archambault, under whose leadership is currently produced three categories of wines - Cremant de Bourgogne, wine c vineyards of Chablis and Yonne (including portions class Premiers Crus and Grands Crus). Yonne - vineyards, which were destroyed during the crisis that engulfed the region in the XIX century. Today, they are revived and are among the most prestigious in the world.
Simonnet-Febvre - makers of fine wines of different categories, a fundamental factor for the creation of which are unique terroir with a high percentage of limestone and marine sediments of Jurassic in the soil. The successful combination of old traditional methods and new technologies allows the winery vinification not leave the top position in the world of wine ratings.
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