Wine Simonnet-Febvre, Chablis Grand Cru "Les Clos", 2009
Reviews of purchase Simonnet-Febvre, Chablis Grand Cru "Les Clos", 2009
Wine of pale yellow color with golden reflections.
The taste of the wine is full, fruity and fresh, gossip shades of white and yellow fruit - peach, lime, polished notes of caramel, wood, butter and minerals. This rounded, well-structured wine with a long finish.
The aroma of wine felt echoes of minerals, interwoven with nuances of apple, pear and lemon, hints of peach, vanilla, ginger and silicon.
Wine suitable for white fish, seafood, shrimp, poultry in cream sauce.
In 1840 Jean Febre, cooper from Monbarda, founded the winery, which is now called Maison Simonnet-Febvre. The winery has specialized exclusively in the manufacture of sparkling wines using the so-called traditional method. Today Simonnet-Febvre - winery in the region of Chablis, producing wonderful wines and Crémant. Since 2003, the owner of the winery is Jean-Philippe Archambault, under whose leadership is currently produced three categories of wines - Cremant de Bourgogne, wine c vineyards of Chablis and Yonne (including portions class Premiers Crus and Grands Crus). Yonne - vineyards, which were destroyed during the crisis that engulfed the region in the XIX century. Today, they are revived and are among the most prestigious in the world.
Simonnet-Febvre - makers of fine wines of different categories, a fundamental factor for the creation of which are unique terroir with a high percentage of limestone and marine sediments of Jurassic in the soil. The successful combination of old traditional methods and new technologies allows the winery vinification not leave the top position in the world of wine ratings.