Wine Simonnet-Febvre, Chablis, 2014
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Vintages and volumes
Reviews of purchase Simonnet-Febvre, Chablis, 2014
Wine pale golden color.
Chablis, 2011 differs pure taste with notes of lemon and lime, has excellent balance and refreshing acidity, has a long aftertaste with mineral hints.
The wine has a fresh, lively aroma with notes of flowers, minerals, green apple and melon.
The wine is recommended to serve as an aperitif, goes well with seafood, fish, goat cheese.
Chablis - elegant, fresh wine, created from Chardonnay grapes grown on marl and limestone soils in the area Chablis. The average age of the vines - 35 years. The average yield - 60 hl / ha. Fermentation occurs in stainless steel at a temperature of 16-19 ° C. Over 6-10 months, the wine is aged on the lees in stainless steel vats. Recommended term aging in the bottle is from 2 to 7 years.
In 1840 Jean Febre, cooper from Monbarda, founded the winery, which is now called Maison Simonnet-Febvre. The winery has specialized exclusively in the manufacture of sparkling wines using the so-called traditional method. Today Simonnet-Febvre - winery in the region of Chablis, producing wonderful wines and Crémant. Since 2003, the owner of the winery is Jean-Philippe Archambault, under whose leadership is currently produced three categories of wines - Cremant de Bourgogne, wine c vineyards of Chablis and Yonne (including portions class Premiers Crus and Grands Crus). Yonne - vineyards, which were destroyed during the crisis that engulfed the region in the XIX century. Today, they are revived and are among the most prestigious in the world.
Simonnet-Febvre - makers of fine wines of different categories, a fundamental factor for the creation of which are unique terroir with a high percentage of limestone and marine sediments of Jurassic in the soil. The successful combination of old traditional methods and new technologies allows the winery vinification not leave the top position in the world of wine ratings.