Wine Sichel, "Les Hauts de Bel Air" Rose, Bordeaux AOC
Reviews of purchase Sichel, "Les Hauts de Bel Air" Rose, Bordeaux AOC
The color of wine - light golden.
The wine has a bright, light, fresh, pleasant taste with good acidity.
The aroma of the wine reveals notes of grapefruit and lychee, mixed with hints of white flowers and tea.
The wine is excellent with seafood and fish can be served as an aperitif.
"Les Hauts de Bel Air" Blanc - white Bordeaux wine in a modern style: expressive, bright and pleasant. Wine is made from grapes of Sauvignon Blanc. Bottling is done quite early: 5 months after harvesting, without aging in barrels to preserve the freshness and fruity flavor of the drink.
Sichel company was founded back in 1883, when the family moved to Sishel Bordeaux, and decided to take her head negotsiantskim business (before the family traveled a lot throughout Europe). Great-grandson of the founder, the Englishman Peter Sishel arrived in Bordeaux in 1960 and 12 years later, in 1972, was elected President of the Association of Wine Merchants Bordeaux. Finally, Peter founded in Bordeaux after meeting with his wife Diane. One of the important achievements of Peter was the restoration of the old estates in Margaux - Chateau d'Angludet, acquired in 1961. In addition, he was a major shareholder of Chateau Palmer, in which in 1938 made considerable investment by his father - Alan Sishelem and three other families. Peter gained fame as one of the most respected people in Bordeaux; in fact, he was one of the first wine merchant, who became the winemaker. Now the name of Peter Sishelya known around the world, primarily due to its strategy of combining tradition and modern technology.
The main principles on which is built the whole activity of the company Sishel are:
• control at every stage of wine making, to ensure the highest quality;
• Deep knowledge of the market, so as to better meet the needs of the buyer;
• impeccable service;
• motivation and encouragement of employees.
At the moment, the company is run by Peter's sons, who support the family tradition Sishel successfully introduce new technologies and produce consistently high-quality wine.