Wine Sichel, "Chevalier Bacalan" Medoc AOC, 2010
Reviews of purchase Sichel, "Chevalier Bacalan" Medoc AOC, 2010
The color of wine - ruby with a purple hue.
The taste of wine is rounded, with moderate tartness and spiciness. The finish is harmonious, with notes of black berries.
The aroma of wine is fresh, with notes of blueberry, blackcurrant and vanilla.
The wine goes well with grilled meat, game, lamb.
"Chevalier Bacalan" Medoc - classic elegant Bordeaux wine from the grape varieties Merlot and Cabernet Sauvignon with small amounts of Cabernet Franc and Petit Verdot. Produced "Chevalier Bakalan" traditional Bordeaux method from grapes grown in the Medoc wine region. Fermentation is carried out at a temperature above 20 ° C. After the alcoholic fermentation is carried out maceration, which lasts at least two weeks, and malolactic fermentation.
Sichel Company (Sishel) was founded back in 1883, when Sishel family moved to Bordeaux, and decided to take her head negotsiantskim business (before the family traveled a lot all over Europe). Great-grandson of the founder, the Englishman Peter Sishel, arrived in Bordeaux in 1960 and 12 years later was elected President of the Association of Wine Merchants Bordeaux in 1972. Finally, Peter is based in Bordeaux after meeting with his wife, Diane. One of the important achievements of Peter was an old manor recovery in Margaux, Chateau d'Angludet, acquired in 1961. In addition, he was the main shareholder of Chateau Palmer, in which in 1938 were made significant investments of his father - Allan Sishelem and three other families. Peter gained fame as one of the most respected people in Bordeaux; in fact, he was one of the first wine merchant, who became a winemaker.
Now the name of Peter Sishelya known around the world, primarily because of its strategy of combining tradition and modern technologies. The basic principles on which the company built Sichel all activities are as follows:
- Control at every stage of wine making, to ensure the highest quality;
- Deep knowledge of the market, to best meet the needs of the buyer;
- Impeccable service;
- Motivation and encouragement of employees.
At the moment, the company run by the sons of Peter, that support tradition Sishel family, successfully introduce new technologies and produce wine of consistently high quality.