Wine Sichel, "Chateau Argadens" Rouge, Bordeaux Superieur AOC, 2016
Reviews of purchase Sichel, "Chateau Argadens" Rouge, Bordeaux Superieur AOC, 2016
The wine is dark purple, almost black color.
Elegant, sophisticated, perfectly balanced wine with a generous, harmonious, flexible fruit flavors with well integrated tannins.
Complex aroma of the wine reveals hints of red fruits, vanilla and cocoa.
The wine is well served with dishes of lamb or lamb, for example, lamb chop with vegetables, lamb, grilled, with curry sauce or rack of lamb.
"Chateau Argadens" Rouge - a delicious red wine from the French region of Bordeaux. Wine is characterized by a generous fruity taste with perfect balance. For the first time the estate Chateau Argadens mentioned in the XIII century, when it was called the La Salle d'Argadens. In 2002, the family bought the property Sichel and renamed it Chateau Argadans in memory of the previous owner. The total area is 45 hectares of the Chateau. Vineyards Chateau divided into high hills, on clay-calcareous, well-drained soils. Berry picking is carried out manually, which allows to select high quality grapes. Grapes are gently pressed pneumatic press, fermentation of must use steel tanks. Aged in French oak barrels (25% - new) takes 12-14 months. Before bottling the wine necessarily filtered.
Vintage 2011 won a bronze medal at the "Decanter World Wine Awards".
Sichel company was founded back in 1883, when the family moved to Sishel Bordeaux, and decided to take her head negotsiantskim business (before the family traveled a lot throughout Europe). Great-grandson of the founder, the Englishman Peter Sishel arrived in Bordeaux in 1960 and 12 years later, in 1972, was elected President of the Association of Wine Merchants Bordeaux. Finally, Peter founded in Bordeaux after meeting with his wife Diane. One of the important achievements of Peter was the restoration of the old estates in Margaux - Chateau d'Angludet, acquired in 1961. In addition, he was a major shareholder of Chateau Palmer, in which in 1938 made considerable investment by his father - Alan Sishelem and three other families. Peter gained fame as one of the most respected people in Bordeaux; in fact, he was one of the first wine merchant, who became the winemaker. Now the name of Peter Sishelya known around the world, primarily due to its strategy of combining tradition and modern technology.
The main principles on which is built the whole activity of the company Sishel are:
• control at every stage of wine making, to ensure the highest quality;
• Deep knowledge of the market, so as to better meet the needs of the buyer;
• impeccable service;
• motivation and encouragement of employees.
At the moment, the company is run by Peter's sons, who support the family tradition Sishel successfully introduce new technologies and produce consistently high-quality wine.