Wine Sibiliana, "Eughenes" Syrah-Nero d'Avola, Terre Siciliane IGP, 2016
- Grape varieties:
Reviews of purchase Sibiliana, "Eughenes" Syrah-Nero d'Avola, Terre Siciliane IGP, 2016
The wine has a brilliant golden yellow color with a greenish tint.
The wine has a fresh fruity taste with a pleasant acidity.
The aroma of the wine reveals notes of melon, pear and herbaceous undertones.
The wine is recommended to serve with fish and seafood.
Refreshing white wine "Emporio" - an elegant combination of varieties Inzolia and Grekaniko perfectly expressing the terroir of the southern Italian region. Sort Inzolia remarkable for the fact that the hot climate of Sicily retains a high acidity and rich variety Grekaniko herbaceous undertones.
Firriato House was founded in 1985 and is widely regarded as an innovator of Sicilian winemaking. Spouses Firriato began as merchants, but in 1990, together with Kim Milne they have assembled a team of young oenologists who were able to breathe new life into classic Italian wines. As a result of hard work came to light quality wines that are allowed to bring Sicilian wines at the international level. Bright and alluring, not only are they perfectly reflect the personality of the local grape varieties, but also have considerable potential for development that are so prized in the world of wine.
Cantine Europa is an agricultural cooperative founded in 1962 in Petrosino, Trapani province. Today the cooperative has 2,100 members, and the total area of cultivated land is more than 6,000 hectares. The hills of Western Sicily, bathed in sunshine and caressed by a mild wind, create a unique climate suitable for selective viticulture.
Inspired by the desire to open high-quality, elegant wines to the whole world, the masters of Cantine Europa produce wines using high-tech equipment, and each stage of production takes place under the strict guidance of leading specialists. The winery has UNI EN ISO 9001, 14001 and 50001 certificates.