Wine Shumi, "Georgica" Tsinandali
- Grape varieties:
Reviews of purchase Shumi, "Georgica" Tsinandali
The wine is dark garnet.
The taste of wine is rich, with a velvety texture, the tones of ripe fruits and berries, a long aftertaste with pleasant astringency.
The wine has a pronounced, fresh varietal aroma with shades of cherry stone and black currant.
The wine is well combined with meat dishes (roasted, with sauce, cooked on a grill, stewed), cheeses, light desserts and nuts.
"Shumi" Kindzmarauli is a natural red semisweet wine made from Saperavi grape grown in the strictly controlled microzone of Kindzmarauli (Eastern Georgia, Kakheti) in the vineyard "Nadolobari", located at an altitude of 550 meters above sea level.
"Shumi" Kindzmarauli was awarded a silver medal at the international competition "Prodexpo 2002" (Moscow) and a diploma "The highest quality wine" at the contest "Georgia - the cradle of wine, 2006" (Tbilisi).
The motto of the wine company Shumi - this is strict adherence to the canons of classical Georgian wine. It is not surprising, because the name obliges - the word "make a noise" in Georgian means "present undiluted wine." Plant company, located in the heart of the Georgian Tsinandali agriculture, refers to the enterprises of a full cycle. As part of the company carried out all stages of production. To create a wine company uses only its own grapes, grown on plantations in many farms. Famous Georgian hereditary winemaker Bichiko Kumsiashvili, strictly controls the production process, achieving a brilliant result.
The company's products Schumi repeatedly received high marks and awards in such competitions, tastings, as "PRODEXPO", "Georgia - Cradle of Wine", "Yalta Golden Gryphon.".