ООО «Бутик Вайнстайл», ИНН: 7713790026, license: 77РПА0010390 from 05.11.2014, Moscow, Leninsky prospekt, d.52ООО «Ритейл Вайнстайл», ИНН: 7716816628, license: 77РПА0012148 from 26.04.2016, Moscow, Leningradskoe shosse, d.72, 1st floor, room IVа, 1-5ООО «Вайнстайл», ИНН: 7715808800, license: 77РПА0010437 from 14.11.2014, Moscow, Skladochnaya ul., d.1, str.1ООО «Стор Вайнстайл», ИНН: 9717017438, license: 77РПА0012229 from 08.06.2016, Moscow, Lyusinovskaya, d.53, 1st floor, room VIООО «Ред Вайнстайл», ИНН: 9717049616, license: 77РПА0012971 from 23.03.2017, Moscow, shosse Entuziastov, d.74/2, 1st floor, room VООО «Грин Вайнстайл», ИНН: 9718061246, license: 77РПА0013267 from 04.08.2017, Moscow, st. Staraya Basmannaya, d.25, str.1, 1st floor, room 1, 1-9ООО «Роуз Вайнстайл», ИНН: 9718046294, license: 77РПА0013315 from 24.08.2017, Moscow, prospekt Mira, d.70, 1st floor, room № IV, 1-4ООО «Найс Вайнстайл», ИНН: 7716856204, license: 77РПА0013269 from 04.08.2017, Moscow, st.Sadovaya-Suharevskaya, d.13/15, ground floor, room VII, 1-3ООО «Софт Вайнстайл», ИНН: 7719485100, license: 77РПА0014417 from 22.03.2019, Moscow, Izmailovsky Boulevard, d. 1/28, floor 1, room. I, 1, 2, 2A, 3-5ООО «Софт Вайнстайл», ИНН: 7719485100, license: 77РПА0014437 from 04.04.2019, Moscow, Osenny Boulevard, 20, bldg. 1, 1 floor, premise 275, room 1-5 We do shipment to legal entities according to law.
Warning: according to recommendations of the "ФС РАР" from 2018.06.25: alcoholic production can be bought in the Winestyle shops.
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Reviews of purchase Sho Chiku Bai, 0.75 L

Tasting Notes


Has a transparent color.


Sho Chiku Sake Bay has a full-bodied, well-balanced structure and quite gentle, dry taste with a hint of sweetness.


Characterized by mild flavor rice shade.


Sho Chiku Sake Bay served warm in small ceramic cups Sakazuki. Pre sake is poured into Tokkuri - little carafe with open neck and put it on a few minutes in hot water. Ideal supply temperature - 36-38 ° C. Sho Chiku Sake Bay is perfect for Japanese cuisine: sushi, tempura, sashimi, teriyaki, yakitori, as well as lobster sweet and sour sauce.

Interesting Facts

The company Takara Sake USA was founded in 1982 and is a member Kaliforinii Japanese company Takara Shuzo Co.Ltd., Which dates back to 1842 when its founder Unosyuk Iomo opened a family affair for the production of sake.
Today, for the manufacture of sake Sho Chiku Bay uses pure meltwater Sierra Nevada Mountains and excellent rice from the fertile Sacramento Valley. Technology of production of sake begins with soaking and steaming rice, then part of the rice is processed special mold fungus spores - Koji, which converts starch into sugar. Then added sake yeast fermenting sugar alcohol, filtered, pasteurized and kept. Term Exposure sake varies from 4 to 6 months. High-quality blenders evaluate sake and mixes it with other parties until until a strict adherence to quality and standards Takara, then Sho Chiku Bay quickly bottled, preserving the peak of flavor and aroma.
Sho Chiku Bay is a type of sake - junmai-shu, which means "pure rice wine", because it is produced only from the water and rice lost in the process of handling up to 70% of initial weight, indicating a very high quality of the drink.


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In our store you can buy sake Sho Chiku Bai, 0.75 L, price Sho Chiku Bai, 0.75 L — 518 rub.. Producer sake Takara Sake USA Inc. Delivery Sho Chiku Bai, 0.75 L.