Wine Settesoli, "Rondone" Chianti DOCG, 2016
Reviews of purchase Settesoli, "Rondone" Chianti DOCG, 2016
The wine has an intense ruby red color with purple reflections.
The wine is fresh, clean, fruity taste with velvety tannins and nuances of dark berries in the finish.
In the bright flavor of wine is dominated by expressive fruit notes harmoniously complemented by nuances of spice and chocolate.
Wine matches perfectly with appetizers, dishes of white and red meat, sausages and grilled vegetables, grilled poultry and pork.
"Rondon" Nero d'Avola - Sicilian red wine grape varieties Italian Nero d'Avola. The name of the wine comes from the Italian word "rondine" - "swallow", which emphasizes its light, summer character. The grapes for wine making are grown on their own vineyards economy Settesoli located in the commune of Menefee, in the southwest of Sicily.
Sicily - the most beautiful island in the Mediterranean Sea and the southern-most region of Italy. For more than 2500 years it is an important center of the Mediterranean viticulture, and to this day never ceases to amaze fans of a wide range of wines. Invariably, the bright sun and moderate rainfall classic form Mediterranean climate of Sicily, which eliminates rot and mildew on grapes. Also cancel ripening contribute to coastal breezes, which not only soften the heat, but vented growing vineyards. Owing to the ideal microclimate conditions, Sicily is only used organic viticulture, without the use of chemicals and herbicides. Mountain volcanic slopes of Mount Etna and created a unique type of dark soil is very rich in minerals and minerals. Many varieties of grapes have found a home here, but the most cultivated are Nero d'Avola, Catarratto, Grillo, Inzolia. From healthy and very high quality grapes create a fragrant, velvety, well-balanced wine with great fruit notes and refreshing acidity.
Winery "Settesoli" - one of the largest manufacturers of Sicily. The history of the company has more than 50 years. "Settesoli" continually strives for excellence and is constantly concerned about the environment. In its activity "Settesoli" applies progressive international oenological practices in the unique terroir of Sicily. In the possession of "Settesoli" are 6,500 hectares of vineyards with different types of soils and exposures involved a surprising variety of grades. This allows you to create a broad palette of wines that meet international standards, but have a local flavor. Wine "Settesoli" marked a huge number of awards of various international competitions. In 2009, according to the wine critic Gambero Rosso company was named "Winery of the Year" in Italy.