Beer Schneider Weisse, "TAP 6" Unser Aventinus, 0.5 L
Reviews of purchase Schneider Weisse, "TAP 6" Unser Aventinus, 0.5 L
Beer dark brown.
Very smooth, creamy, rich, balanced flavor follows the aroma notes of raisins, a little tart cherry juice, abundant bread and caramel notes. Closer to the finale felt shades of banana, yeast, hop bitterness.
The aroma of the beer is like a rich dessert with bright fruit notes of cherry, banana, plum and raisin shades of brown sugar, caramel, bread, licorice and toast.
Beer is the perfect companion for a mouth-watering meat dishes (grilled meat, venison), as well as fruit and chocolate desserts, pancakes, Christmas cookies, or blue cheese.
Unique, deep, complex wheat doppelbock "TAP 6" Unser Aventinus created for special moments or relax by the fireplace. This beer is world-class, with stunning fantastic balance and smooth taste is brewed according to an old recipe Mathilde Schneider in 1907. Beer was named in honor of the first German historian - Johannes Aventinusa. The famous expert Michael Jackson called it an outstanding beer! In the piggy bank beer "TAP 6" - seven gold, three silver and six bronze medals prestigious international competitions.
Brewery G. Schneider & Sohn - the keeper of the ancient traditions of the manufacture of wheat beer - drink that from the time of Duke Maximilian I nearly 400 years was considered a privilege of the aristocracy and the upper class. For a long time in Germany the production of wheat beer was the exclusive right of the aristocratic family Degenberger Bogen. In 1856, Georg Schneider I bought from King Ludwig II of Bavaria, the exclusive right to manufacture wheat unfiltered beer, and produce it in a rented factory in Weissen Hofbrauhauses in 1855-1873 years.
In 1872, Schneider father with his son Georg Schneider II founded the G. Schneider & Sohn, buying one of the oldest breweries in Munich - Maderbrau, where it was first produced beer under the name Schneider Weisse. It was the first and the world's oldest registered trademark of wheat beer. Each successive generation of the family Schneider strengthen the brand Schneider Weisse.
By the outbreak of World War I, Schneider & Son became the largest brewery for the production of wheat beer in southern Germany. The postwar years were difficult for the brewing industry, as more than half of the Bavarian factories closed. But Schneider survived and even bought a few breweries in Munich, Straubing, as well as "Weisse Brauhaus" in Kelheim, where the production of Schneider Weisse move after the Second World War, during which the factory building of G. Schneider & Sohn will be destroyed by the bombing.
Nowadays brewery G. Schneider & Sohn led by Georg Schneider VI successfully combines tradition and innovation, consistently adhering to high quality standards. Beer production company selects only the best Bavarian malt, hops from the Hallertau valley and mountain water from the surrounding rocks.
Today in Bavaria no more "Bavarian" beer producer than Schneider Weisse. Bavarians themselves very fond of him and proud of it, and it enjoys a special honor at the elite Bavarian society. All brands have marked the highest ratings of beer critics and the highest awards of international beer competitions.