Beer Schneider Weisse, "TAP 2" Mein Kristall, 0.5 L
- Fermentation type:
Reviews of purchase Schneider Weisse, "TAP 2" Mein Kristall, 0.5 L
Beer clear light golden color.
Beer taste is mild, fresh, clean, full, with sweet bread-and-malt tones, shades of yeast, fruit (banana, pineapple, peach), hay, salt strokes.
The aroma of beer combines tones of fresh bread, banana, wet hay, cloves and pepper, vanilla and saltine crackers.
Beer is the perfect companion for the smoked trout with lemon, roasted fennel in olive oil, milk cheeses, poultry dishes.
"TAP 2" Mein Kristall - bright unpasteurized beer with a refreshing character, pleasant fruity notes in the bouquet and delightful tingling due to high carbonation. In 2010, beer was considered "best in class" and won a gold medal at the "World Beer Cup" in Chicago.
Brewery G. Schneider & Sohn - the keeper of the ancient traditions of the manufacture of wheat beer - drink that from the time of Duke Maximilian I nearly 400 years was considered a privilege of the aristocracy and the upper class. For a long time in Germany the production of wheat beer was the exclusive right of the aristocratic family Degenberger Bogen. In 1856, Georg Schneider I bought from King Ludwig II of Bavaria, the exclusive right to manufacture wheat unfiltered beer, and produce it in a rented factory in Weissen Hofbrauhauses in 1855-1873 years.
In 1872, Schneider father with his son Georg Schneider II founded the G. Schneider & Sohn, buying one of the oldest breweries in Munich - Maderbrau, where it was first produced beer under the name Schneider Weisse. It was the first and the world's oldest registered trademark of wheat beer. Each successive generation of the family Schneider strengthen the brand Schneider Weisse.
By the outbreak of World War I, Schneider & Son became the largest brewery for the production of wheat beer in southern Germany. The postwar years were difficult for the brewing industry, as more than half of the Bavarian factories closed. But Schneider survived and even bought a few breweries in Munich, Straubing, as well as "Weisse Brauhaus" in Kelheim, where the production of Schneider Weisse move after the Second World War, during which the factory building of G. Schneider & Sohn will be destroyed by the bombing.
Nowadays brewery G. Schneider & Sohn led by Georg Schneider VI successfully combines tradition and innovation, consistently adhering to high quality standards. Beer production company selects only the best Bavarian malt, hops from the Hallertau valley and mountain water from the surrounding rocks.
Today in Bavaria no more "Bavarian" beer producer than Schneider Weisse. Bavarians themselves very fond of him and proud of it, and it enjoys a special honor at the elite Bavarian society. All brands have marked the highest ratings of beer critics and the highest awards of international beer competitions.