Wine Schloss Gobelsburg, Zweigelt, Niederosterreich, 2012
Reviews of purchase Schloss Gobelsburg, Zweigelt, Niederosterreich, 2012
Wine ruby red color with light purple highlights.
The taste of wine is complex, pleasant, well-balanced, with good structure and a long finish.
The wine shows a fruity aroma with notes of cherry and almond, additions to the list and spicy nuances.
The wine goes well with meat and game (especially venison and lamb), cheeses, poultry, pasta.
Vineyards, currently owned winery Schloss Gobelsburg, were defeated in 1171 by Cistercian monks from the monastery Zwettl. After the fire at the winery Kammern in 1786, they were transferred to Schloss Gobelsburg. Since 1996, the winery run by Michael Moosbrugger and Eve. Farm with 60 acres of some of the best vineyards of Austria, located on the terraces of Heiligenstein and Gaisberg, as well as between the two hills in the valley town of Grub. Each of the vineyards is the unique properties of the soil and microclimate. The most important for the economy are the varieties Grüner Veltliner (50%) and Riesling (25%), which proved to be most suitable for the structure of the surrounding soil. Low yields and rigorous selection process using the sorting tables provide a high level of quality grapes and wines produced from it. In 2006, Michael Moosbrugger was named the best wine leadership Falstaff winemaker Austria, he also repeatedly won the prize for best "Gruner Veltliner" and other wines.