Wine Schloss Gobelsburg, Pinot Noir Reserve, 2013
Reviews of purchase Schloss Gobelsburg, Pinot Noir Reserve, 2013
The wine has an attractive garnet color with blackberry reflections.
Powerful, balanced taste wine combines berry undertones with light floral touches and is expressed in the abundant texture, harmonious structure, clearly integrated tannins and a long-mineral aftertaste.
Fresh aroma of wine sounded notes of ripe raspberries, which are interwoven with motifs of toasted almonds and caramel, echoes of rose petals and sweet spices accents.
The wine goes well with grilled meat, pasta, mushroom dishes and cheeses of average exposure level.
Pinot Noir Reserve - elegant red wine. The monks of the Cistercian Order of the Catholic monastery in zwettl abbey "brought" in the Austrian town of Langenlois their ancient homeland, Burgundy, Pinot Noir. Being symbolic for Cistercian, it has become quite popular in many European regions. The soils in the south Gobelsberga ideal for growing grapes because of the lime contained in the gravel and rocks is an excellent drainage. Vinification lasts 18 months and takes place in the Austrian oak barrels, then a further 6 months, the wine is aged in the bottle. Before bottling without filtering.
Reserve Pinot Noir - is quite aromatic wine with spicy tones and expressive tannins, lively acidity and delicate finish. It has a great storage capacity.
Vineyards that are now owned by the winery Schloss Gobelsburg, were defeated in 1171 by Cistercian monks from the monastery of Zwettl. After the fire on Kammern winery in 1786, they were transferred to Schloss Gobelsburg. Since 1996, the winery run by Michael and Eva Moosbrugger. Farm with 60 hectares of some of the best vineyards of Austria, located on the terraces of Heiligenstein and Gaisberg are, as well as between two hills in the valley town of Grub. Each vineyard has the unique properties of the soil and microclimate. The most important for the economy are the varieties Grüner Veltliner (50%) and Riesling (25%), which proved to be the most suitable for the surrounding soil structure. Low yields and rigorous selection using sorting tables provide a high level of quality of grapes and wine produced from it. In 2006, Michael Moosbrugger was named the best wine guidance Falstaff winemaker of Austria, he also repeatedly won awards for the best "Gruner Veltliner" and other wines.