Wine "Scalabrone", Bolgheri Rosato DOC, 2012
- Grape varieties:
Vintages and volumes
Reviews of purchase "Scalabrone", Bolgheri Rosato DOC, 2012
Wine amazing bright peony pink.
The taste of wine is fresh, fruity, balanced with a long finish.
Intense and rich aroma of wine is fragrant hints of pepper, flowers and fruits, especially raspberries and cherries.
The wine goes well with fish and seafood, as well as a variety of snacks, white meat, salads, pies, fruit desserts.
Vintage "Scalabrone" 2012 proved that in hot weather, which was characterized by a season in Bolgheri, you can create a great wine. The morphology of the territory and the nearness of the sea mitigate the heat in the summer and help prevent the vine stress, which threatens the balance and proper ripening of the grapes.
After collecting grapes destebliruyut, and then gently crushed. Each variety vinified separately. Maceration process is carried out at a controlled temperature of 10 ° C for 4-6 hours depending on each species for extracting proper color intensity, but without the astringency taste. Then the grapes are pressed, the juice is cooled for 24 hours in order to promote natural decantation. The juice is then placed in stainless steel tanks, where the alcoholic fermentation at a temperature not exceeding 16 ° C. In mid-December, the wine is assembled and aged in the cellars of the winery at 10 ° C until bottling in January.
The estate Tenuta Guado al Tasso is located on the Tuscan coast, 96 km south-west of Florence. It extends over the green hills surrounding the old village of Bolgheri to the sea. The area is called "Bolgheri amphitheater". Tenuta Guado al Tasso takes more than 1,000 hectares of which 300 hectares are planted vineyards. The rest is wheat, sunflower and olive trees. The vineyards are located at an altitude of 45 to 60 meters above sea level. Most of them are given under Vermentino - grape originally from the coastal areas of Liguria and Tuscany. There are also a small number of other varieties including Cabernet Franc, Sangiovese, Cabernet Sauvignon, Merlot and Syrah.
Once Tenuta Guado al Tasso was part of feudal lands and takes about 4,000 hectares that ran 7 km along the shoreline. These lands belonged to the family of Gherardesca, known in the region more than 1,200 years. In the 30 years the land was inherited by Carlotta Gherardesca Antinori, Piero Antinori mother. On the territory of Tenuta Guado al Tasso survived and 86 watchtowers, built 1000 years ago to protect the land from the invasion of the Saracens from the African coast.
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