Wine Sattlerhof, "Element" Sauvignon Blanc, 2013

Wine "Element" Sauvignon Blanc is made ​​with the traditional method of fermentation in stainless steel tanks and duration of exposure on the lees. The wine has excellent potential storage - at least until 2020. An hour before drinking wine "Element" Sauvignon Blanc is recommended to decant. Daughter of the owner of the winery, Michaela, who studied painting, is the co-design of the label. The younger son, Luke, also graduated from the course of graphic preparation, contributes to the design and delivers a variety of creative ideas.

Styria region famous for its vineyards, which occupy only a little more than 4,200 hectares, so Styria is considered the smallest wine region in Austria. The vineyards are located mostly on the south side of steep slopes, at an altitude of 700 meters above sea level. Basically in Styria grown white grape varieties Riesling, Pinot Blanc, Chardonnay, Muller-Thurgau, Traminer, Muscat, Pinot Gris. Red varieties occupy about a quarter of the vineyards, among them prevail Blauer Zweigelt and Vildbaher.

Sattlerhof - cult winery Austria has achieved this status not only because of its excellent wines, but also progressive ideas, will bring the South Styrian wine to a new level. After all, to the founder of the winery, Wilhelm Sattler, Sr., the region produced only sweet wines average. Sattler organized the production of dry wines, and strictly control the quality. Son William - Willie continued his father's work and brought Sattlerhof of the best farms in Austria. The combination of tradition and innovation plays a unique role in the economy Sattlerhof. Traditions followed in the management of vineyards. Innovation is constantly used in the design of new wines, their methods of processing, technology exposure. Together they consistently implement the idea of ​​improving the performance of high-quality grapes and allow to emphasize the qualities of wines that are unique to the region.