Wine "Sarmientos de Tarapaca" Cabernet Sauvignon
- m. Savelovskaya New — under the order
- m. Leninsky Prospekt New — under the order
- m. Vodniy Stadion New — under the order
- m. Serpukhovskaya New — under the order
- m. Shosse Entuziastov New — under the order
- m. Suharevskaya New — under the order
- m. Rizhskaya New — under the order
- m. Baumanskaya New — under the order
- m. Pervomayskaya New — under the order
- m. Krylatskoye New — under the order
- m. Varshavskaya New — under the order
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Business clients
Restaurants, shops, bars, hotels, distributors
- Wine:
- Region:
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Producer:
Tarapaca
- Brand:
- Strength
- Volume:
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Grape varieties:
Cabernet Sauvignon: 100%
Reviews of purchase "Sarmientos de Tarapaca" Cabernet Sauvignon
Tasting Notes
Wine of bright ruby color.
The taste of wine is fresh, well-balanced, with soft tannins, notes of tobacco and spices in a long aftertaste.
Wine with the aroma of ripe fruit, with notes of flowers, spices, caramel and chocolate.
Wine harmonizes with red meat, poultry, various stews, barbecue, barbeque, cheeses.
Interesting Facts
"Sarmientos de Tarapaca" Cabernet Sauvignon - Chilean red wine from Cabernet Sauvignon grown in the Maipo Valley vineyards. In the production of this wine are used in the centuries-old traditions combined with modern technology. Harvesting is done by hand and by machine, between the first and last week of April. Alcoholic fermentation at controlled room temperature was carried out in stainless steel tanks to maintain the typical varietal aroma.
Tarapaca - one of the most important wineries in Chile and one of the main representatives of the New World wineries. The winery was founded in 1874 in the Maipo Valley, at the foot of the Andes. This blessed place, according to the magazine Decanter, "is fast becoming one of the most famous regions of Chile with a cool climate and wines made from crops with natural low-yielding vineyards." In Tarapaca necessarily been selecting the best grapes, which are chosen the right terroir that, along with a careful vinification results in a high quality, balanced and complex wine. The task of the winery - "to produce high quality wine with excellent balance and taste." In the year of Tarapaca produces more than 13 million liters of wine. The average age of the vines economy is 12-15 years. After more than 100 years of producing great wines in the domestic market in 1992 Tarapacá began to export wine, winning major international markets.
Now the winery is part of Tarapacá Wine Group of Companies VSPT, which also includes other wineries in Argentina and Chile. VSPT - the first company in the local market and the second export of wines from Chile.
