Cognac "Sarajishvili" 5 stars, 200 ml
Reviews of purchase "Sarajishvili" 5 stars, 200 ml
Cognac beautiful straw color.
Cognac has an intense warming flavor with fruit tones.
In cognac gentle and pleasant aroma with hints of flowers and vanilla.
Cognac serve as an excellent digestif, as Recommended to drink coffee.
The three-year cognac "Old Kakheti" - inexpensive vintage cognac, made from grapes Rkatsiteli. Cognac is made from spirits aged for at least three years in oak barrels, and is an example of Kakheti wine-making traditions.
Founded in 2001, the company "Kakheti traditional winemaking" dates back to the late XIX century: it was then with the advent of wine varieties and began Chkhaveri unique tradition of Kakheti wine. This tradition is closely linked with the name Antimoza Chkhaidze, an outstanding Georgian winemakers, who owned cellar in the village of Asuka, in Guria. His legacy is stored and used in modern production company "Kakheti traditional winemaking" that launches extraordinary wine, Georgian chacha and brandy.
In 1884, David Sarajishvili was created by the company for the production of cognac classic French way. By 1887, the plant and began production of the first batches of the product has already been built in Tbilisi. In subsequent years, the range of drinks produced by the young, rapidly expanding and includes not only the brandy, but also wine, vodka, liqueurs, rum, and even absinthe. At the same time increases the geography of sales and production of the Tbilisi Cognac Factory takes part in international exhibitions in Paris, Brussels, Chicago and other major cities. From 1889 to 1912 the plant received data competitions several gold medals, and "Supplier of His Imperial Majesty" was awarded the title in 1913.
Over the years the Tbilisi Cognac Factory on it was a collection of 500 thousand decalitres of years of cognac spirits and blended cognac, which are aged in oak barrels for 16 thousand. The plant is still kept cognac alcohol, smoked from the wine village of Digomi under the direct supervision of David Sarajishvili and laid down the deposit of more in 1893. In the alcohol storage land, which has created favorable conditions for maturing cognac spirits in oak barrels, stored, and "age" alcohols, dated 1905, 1915, 1918, 1925, 1932, 1941, and so on, almost without interruption.
Name David Sarajishvili was returned to the company in 1995 on the initiative of its new owner.