Rum Santiago de Cuba, "Anejo Superior", 12 years old, 0.7 L
Reviews of purchase Santiago de Cuba, "Anejo Superior", 12 years old, 0.7 L
Rum rich amber color.
Delightful, delicate, spicy taste with pepper ostrinkoy rum and notes of mocha and chocolate completes a long sweet aftertaste with hints of spice.
Rich aroma of rum filled with tones of chocolate, sugar cane, prunes, coffee and spices.
Rum can be consumed as a digestif or in cocktails.
Bottling rum "Santiago de Cuba" carries JSC "Cuba Rum", which is the original manufacturer of the famous brands of Cuban rum and keeper of the best traditions of the culture of its production - this integral and the richest part of the national culture as a whole. After the revolution, the production and storage facilities for the production of extracts of the two flagships of Cuban rum "Bacardi" and "Matusalema" merged into one company. Currently the company are more than 60 thousand barrels of rum. Of these, about 30,000 barrels left over from the production of Bacardi (in the production of rum especially prized old barrels), 10 thousand - from production Matusalema and 20 thousand new barrels. Of these stocks alcohols in a very limited quantity of rum produced "Santiago de Cuba" class "super-premium". He is the direct heir to the quality of its legendary predecessors. It concentrated the best of technology plant, for it selects the best spirits.
Mark "Santiago de Cuba" is represented by four varieties - light, sustained, and supervyderzhanny ekstravyderzhanny whose names are determined by the basic principles of the technology of their production. Magical combination of sweet sugar cane, expressed in softness and strength to endure years of alcohol is one of the oldest and most cherished secrets of the masters of rum Santiago de Cuba.
Warning: according to recommendations of the "ФС РАР" from 2018.06.25: alcoholic production can be bought only personally in the Winestyle shops.
ООО "Стор Вайнстайл", ИНН 9717017438, license: 77РПА0012229 from 2016.06.08 Moscow, Lyusinovskaya 53, 1st floor, room VI. Working hours: 11:00 - 23:00, from Monday to Sunday