Rum "Santiago de Cuba" Anejo Superior 11 years old, gift box, 0.7 L
Reviews of purchase "Santiago de Cuba" Anejo Superior 11 years old, gift box, 0.7 L
Rum dark amber.
Rum taste thin, spicy, soft, harmonious, rounded, with a very long finish.
Expressive aroma of rum is characterized by tones of chocolate, prunes, coffee, vanilla, iris, subtle nuances of spices.
Rum is excellent as part of cocktails and long drinks or as a standalone drink.
Santiago de Cuba, "Anejo Superior", 11 years old - very elegant rum with long rounded flavor and very fragrant bouquet. This legendary Cuban rum-class "super-premium" is produced in extremely limited quantities. Rum is made from spirits aged in white oak barrels for a minimum of 11 years. Santiago de Cuba, "Anejo Superior", 11 years old - one of the best Cuban rums, which is said to have been a favorite rum Fidel Castro.
Bottling rum "Santiago de Cuba" carries JSC "Cuba Rum", which is the original manufacturer of the famous brands of Cuban rum and keeper of the best traditions of the culture of its production - this integral and the richest part of the national culture as a whole. After the revolution, the production and storage facilities for the production of extracts of the two flagships of Cuban rum "Bacardi" and "Matusalema" merged into one company. Currently the company are more than 60 thousand barrels of rum. Of these, about 30,000 barrels left over from the production of Bacardi (in the production of rum especially prized old barrels), 10 thousand - from production Matusalema and 20 thousand new barrels. Of these stocks alcohols in a very limited quantity of rum produced "Santiago de Cuba" class "super-premium". He is the direct heir to the quality of its legendary predecessors. It concentrated the best of technology plant, for it selects the best spirits.
Mark "Santiago de Cuba" is represented by four varieties - light, sustained, and supervyderzhanny ekstravyderzhanny whose names are determined by the basic principles of the technology of their production. Magical combination of sweet sugar cane, expressed in softness and strength to endure years of alcohol is one of the oldest and most cherished secrets of the masters of rum Santiago de Cuba.