Wine Sansonina 2004, 1.5 L
Reviews of purchase Sansonina 2004, 1.5 L
Wine saturated purple color.
On the palate the wine a pleasant surprise Sansonina soft velvet structure, good acidity and quite noticeable tannins. This wine has a pleasant aftertaste.
Sansonina wine has a complex, rich, luxurious fragrance with notes of black berries, dried herbs, menthol, spices, licorice and toasted oak
The wine is recommended to serve with grilled red meats, grilled meats, stews, aged cheeses.
This is the only wine farm Sansonina produced with the same name of the vineyard. This triune name Sansonina - vineyard, winery and wine - has ancient origins: according to legend, a vineyard owned unusual woman, in their physical data rather reminiscent of the hero, the man behind her and called in memory of the mythical hero Samsonina. Who owns this vineyard charming woman, the wife of Sergio Dzenato, and it also belongs to the idea of creating "supervenetsianskogo" Merlot on clay this has to the shores of Lake Garda. Although wine is made female winemaker, it lives up to its name - it is a feminine wine with a male character.
Wine Sansonina 2004 (Sansonina) - is red, round, rich and aged in oak still wine. Vineyards where Merlot ripens for wine Sansonina, represent a plot of 12 hectares, of which 6 hectares are old vines (over 25 years), Merlot, located on the southeastern shore of Lake Garda, near the site of San Benedetto di Lugano. Limestone-clay soils. Planting density: 8700 vines / ha. Interested in the history of the vineyard. Carla, the wife of Sergio Dzenato (owner farm Zenato) in the mid-1990s found the vineyard with old vines Merlot near Sirmione, it immediately interested. The vineyard was named in honor of its previous owner of that for its unprecedented energy called the name of the mythical hero Samson in Italian reading - Sansone.
For the production of wine grapes are harvested by hand Sansonina in small boxes. Then he goes to the crusher-destemmer. Maceration is carried out with periodic delestazhem for several days at a temperature of 5-7C. Fermentation is carried out in new French oak barrels at a controlled temperature. Excerpt wine Sansonina carried out within 18 months in small oak barrels of French oak and at least 6 months in bottle.