Wine "Sanprimo" Sangiovese Dry, Puglia IGP
- Grape varieties:
Reviews of purchase "Sanprimo" Sangiovese Dry, Puglia IGP
The color of wine - dark cherry.
In the taste of wine, bright shades of fruit reveal subtones of ripe plums and cherries. In the aftertaste dominates soft tannins.
The aroma of wine expressive fruit shades intertwined with notes of spicy herbs.
The wine is recommended to serve as a digestif, it goes well with deli meats, snacks, cheeses and desserts.
"Ca de Io" Sangiovese is an elegant and drinkable semi-sweet wine made from grapes grown in the Poulia region of Sangiovese. In its flavor and aroma profile fruit tones dominate, complemented by pleasant tannin and moderate sweetness. Wine "Ca de Io" Sangiovese will be the best complement to Parma ham and other meat delicacies, it can also be served to cheeses and sweets.
Tinazzi - a family business with a long history. At the beginning of 60 years of XX century, the ambitious Italian Eugenio Tinatstsi, launched its small production in the municipality of Cavaion Veronese. By investing in the business of his life all his passion, Eugenio has achieved excellent results - from a tiny winery company has developed into a full-fledged player alcoholic Italian market.
Now the company's vineyards are located not only on the shores of Lake Garda, but also in the south of Italy, Apulia region in perspective. 12 hectares of vineyards intended for the cultivation of such well-known varieties such as Merlot, Cabernet Sauvignon and Pinot Grigio. In addition, here in the warm eastern shores of Garda oenologists wine home grown traditional crops Veneto - Korvinone varieties, Corvina and Rondinella. In Puglia, where the other plantation Tinatstsi, grows the famous Salento.
An important advantage of Casa Vitivinicola Tinazzi a strict control at all stages. The famous Italian wine-grower, Giuseppe Gallo, and his subordinates control all production processes, starting with the bookmarks fertilizers and ending with an analysis of mature grapes. Fermentation of wine materials is carried out in tanks set up on a special project of the steel 316. Each tank is equipped with modern programmable temperature sensor that allows a perfect accuracy to track every stage of winemaking.