Wine San Silvestro, Barbaresco "Magno" DOCG
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Business clients
Restaurants, shops, bars, hotels, distributors
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Grape varieties:
Nebbiolo: 100%
Vintages and volumes
Reviews of purchase San Silvestro, Barbaresco "Magno" DOCG
Tasting Notes
The wine shows a rich red color.
The taste of wine is voluminous, well-structured, fruity, tannic, with balsamic notes and a long finish with woody hues.
The wine has a seductive, sophisticated aroma with notes of spring flowers and cherry.
Wine is recommended to serve with pheasant, pigeon, turkey, baked poultry meat, veal, mature cheeses and Italian dishes.
Interesting Facts
San Silvestro, Barbaresco "Magno" is an elegant, seasoned red dry wine with excellent texture, made from Nebbiolo grapes grown in four communes of Barbaresco. Harvested by hand. Wine is made by traditional technology. Excerpt Barbaresco lasts at least 26 months, 9 of which takes place in large barrels of Slavonian oak. The elegance and structure of this wine make it a suitable gastronomic pair for poultry dishes (pheasant, pigeon, turkey), ossobuco and aged cheeses. Wine storage capacity is 5-10 years.
Producer's description
Since 2006, San Silvestro has been headquartered in Novello, in the heart of the Barolo district. Here Paolo and Guido Sartirano run the business with wisdom and respect for the traditions and history of the family, of which they are the fourth generation. The brothers cherish the work done by their family to achieve today's success, which is based on investing in innovation, attention to tradition, technology and quality. These are just some of the key factors that characterize San Silvestro. The history of the winery began in 1871, when Giovanni Sartirano began to produce and sell their wines in the region of Lange. The name of the company comes from a place in the village of Narzole.
San Silvestro works with traditional Piedmont grape varieties such as Barbera, Nebbiolo, Dolcetto, Grignolino, Arneis, Cortese and Moscato. Every glass of wine from San Silvestro embodies the uniqueness of the great region of Piedmont. The company owns 7 hectares of its own vineyards, but the company also buys grapes, working in close cooperation with the growers from different areas. This is a common situation for many wineries of Piedmont, which was already used in the XIX century. At that time, many winegrowers who owned small plots could not afford the cost of vinification and preferred to focus their work on growing grapes and selling the crop to large wineries. These partnerships were created on the basis of long-term contracts that could last for several generations. Thus, trust and cooperation became fundamental for both parties.
Professional and rigorous selection of winegrowers is a strong point of San Silvestro. Today, under the control of the agronomist, Professor Carlo Arnulfo, the growers of San Silvestro are working hard to achieve a high standard of quality. Most of the production, about 88%, is exported abroad.