Wine San Michele a Torri, "Tenuta La Gabbiola" Chianti Classico DOCG, 2016
Reviews of purchase San Michele a Torri, "Tenuta La Gabbiola" Chianti Classico DOCG, 2016
Wine of deep ruby color.
The wine has a rich, rich, rich flavor with silky tannins and hints of blackberry and plum aftertaste.
The lush, saturated bouquet of wine infused aromas of red berries, violets and cherries.
The wine will be a perfect accompaniment to game, grilled meats and aged cheeses.
Chianti "Montalbano" Riserva from the company Tenuta Cantagallo - dry red wine that is produced from famous grape Sangiovese. His crop harvested in mid-October, when fully ripe berries. Fermentation takes place in stainless steel tanks under strictly controlled temperature. Then the wine is placed in a large French oak barrels Allier and maintained throughout the year. After that wine is bottled and kept for a further 8 months in the cellars of the winery.
Tenuta Cantagallo (Tenuta Cantagallo) - winery, whose name translates as "the singing rooster", belongs to the family Peratstsuolli since 1970. The winery is located in the picturesque town of Montalbano, known as the birthplace of the great Leonardo da Vinci. Even the local landscapes preserved in their outlines trends of the Renaissance. Today it is managed by Enrico Peratstsuolli, which accounts for the founder's grandson. It conveys the passion for winemaking, honoring ancient traditions and love for their land - all eloquently expressed in his wines. Enrico - a good manager, he is completely updated and refurbished equipment winery cellar. Vineyards farms occupy about 3 hectares of land, much of which is given over to the local grape Sangiovese is also grown Cabernet Sauvignon. All work carried out on the principle - "a bottle of wine from the vine."
San Michele a Torri is an organic winery founded in 1992 in the heart of the Chianti region, 15 km from Florence. The company owns 370 hectares of land, of which 55 hectares are reserved for vineyards and 40 hectares are planted with olive trees. The current owner, Paolo Nocentini, personally developed innovative ways to grow various agricultural products and directed them to organic production of traditional Tuscan products, such as olive oil, honey, chickpeas, etc.
On the farm Fattoria San Michele a Torri supported biological cultivation, all products are 100% organic production. The natural balance between cultivating and crossing the vines gives an excellent result, resulting in rich, elegant wines that can win the heart of even the most demanding connoisseur of wine.