Wine San Marzano, "Il Pumo" Sauvignon Malvasia, Salento IGP
Reviews of purchase San Marzano, "Il Pumo" Sauvignon Malvasia, Salento IGP
The wine is a pale yellow color with greenish reflections.
wine taste is fresh, pleasant, with good acidity, mineral nuances and a long aftertaste.
The aroma of wine is bright, floral and fruity, with notes of citrus and exotic fruit and yellow flowers (gorse).
The wine goes well with appetizers and fish soups, young soft cheeses, pasta with light sauces.
"Il Pumo" Sauvignon Malvasia - white dry wine from the Italian province of Puglia. Wine produced from taken in equal parts of grape varieties Sauvignon Blanc and Malvasia Bianca. Grapes are grown on clay soils in areas with high temperatures and low rainfall. The harvest is collected in the second or third week of August. After pressing the soft cold maceration is carried out for 6-8 hours, followed by fermentation in a stainless steel tank at 11 ° C. Then the wine is aged in stainless steel tanks. wine storage potential is 2-3 years.
Winery Feudi di San Marzano (Cantine San Marzano ) was founded in 2003 in the region of Puglia, but to cultivate grapes on the land began several millennia ago. Historical evidence shows that in the VII century BC, there were grown grapes, and the Greeks called this area of Enotria, which means "land of wine". Interestingly, the current owners of the estate Cantine San Marzano and Farnese Vini borrowed grape cultivation method from ancient Greece, known as "alberello" - "bush" vine. This method is referred to in the works Senofonta was more progressive than the "creeping" the vine.
At the disposal of the Cantina San Marzano impressive 500 hectares of vineyards located mainly in the red soil of the municipality of San Marzano. Almost all of the vineyards are planted with local varieties. The main principle of the Cantina San Marzano - to keep and use the wonderful Apulian varieties. Just look at the range of wines produced by the San Marzano, to see the actual implementation of this principle.