Wine San Marzano, "Il Pumo" Rosso, Salento IGP, 2017
Reviews of purchase San Marzano, "Il Pumo" Rosso, Salento IGP, 2017
The wine is a deep ruby red color with a purple hue.
The taste of the wine is fresh, balanced, with good structure.
The aroma of wine full-bodied, broad, complex, with notes of red fruits.
The wine goes well with sausages, first courses, risotto and light meat dishes.
"Il Pumo" Rosso - red semi-dry wine from the Italian province of Puglia. Wine is made from grapes Sangiovese, Malvasia Nera and Aglianico. Grapes are grown on clay soils in areas with high temperatures and low rainfall. The harvest is collected in the second half of September. When ten-maceration vinification is conducted at a controlled temperature and alcoholic fermentation on selected yeasts. Then the wine is aged in stainless steel tanks. Wine Storage Capacity is five years.
Winery Feudi di San Marzano (Cantine San Marzano ) was founded in 2003 in the region of Puglia, but to cultivate grapes on the land began several millennia ago. Historical evidence shows that in the VII century BC, there were grown grapes, and the Greeks called this area of Enotria, which means "land of wine". Interestingly, the current owners of the estate Cantine San Marzano and Farnese Vini borrowed grape cultivation method from ancient Greece, known as "alberello" - "bush" vine. This method is referred to in the works Senofonta was more progressive than the "creeping" the vine.
At the disposal of the Cantina San Marzano impressive 500 hectares of vineyards located mainly in the red soil of the municipality of San Marzano. Almost all of the vineyards are planted with local varieties. The main principle of the Cantina San Marzano - to keep and use the wonderful Apulian varieties. Just look at the range of wines produced by the San Marzano, to see the actual implementation of this principle.